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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 22, 2019 - Issue 5: Edible Feminisms: On Commodities, Wastes, and (Un)intended Consequences
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Articles

A metabolic history of manufacturing waste: food commodities and their outsides

Hannah LandeckerDepartment of Sociology, and the Institute for Society and Genetics, UCLA, Los Angeles, CA, USACorrespondence[email protected]
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Pages 530-547 | Published online: 24 Jul 2019

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Neil Ramjewan & Shashank Kumar. (2023) Assemblages of nonreproductive spaces and some decolonial possibilities of schooling. Curriculum Inquiry 53:1, pages 1-8.
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Nicole Land. (2023) Thinking metabolically with shivering, sweating, and feminist science studies in early childhood education. Curriculum Inquiry 53:1, pages 9-27.
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Sarah E. Tracy & Rachel Vaughn. (2019) Guest editors’ introduction: on the creative destruction of food as science. Food, Culture & Society 22:5, pages 514-529.
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Emmy Laura Perez Fjalland & Thomas Budde Christensen. The leftovers: a rural weaving of field care practices, taste and value within a local food-producing network. Journal of Cultural Economy 0:0, pages 1-20.
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Thomas Lemke. (2022) Conceptualising Suspended Life: From Latency to Liminality. Theory, Culture & Society 40:6, pages 69-86.
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Manuel Vaquero Piñeiro. (2022) Changes in the livestock sector and animal nutrition: the Italian feed industry in the nineteenth and twentieth centuries. Historia Agraria Revista de agricultura e historia rural.
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Benjamin Prinz. (2022) How blood met plastics, plant and animal extracts: Material encounters between medicine and industry in the twentieth century. Studies in History and Philosophy of Science 92, pages 45-55.
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Catherine Oliver. (2022) Rising with the rooster: How urban chickens are relaxing the pace of life. The Sociological Review Magazine.
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Julie Guthman. (2022) The CAFO in the Bioreactor. Environmental Humanities 14:1, pages 71-88.
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Julie Guthman & Charlotte Biltekoff. (2020) Magical disruption? Alternative protein and the promise of de-materialization. Environment and Planning E: Nature and Space 4:4, pages 1583-1600.
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Leander Diener. (2021) COVID-19 und seine Umwelt: Von einer Geschichte der Humanmedizin zu einer ökologischen Medizingeschichte?COVID-19 and Its Environment: From a History of Human Medicine Towards an Ecological History of Medicine?. NTM Zeitschrift für Geschichte der Wissenschaften, Technik und Medizin 29:2, pages 203-211.
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Mathias Grote, Lisa Onaga, Angela N. H. Creager, Soraya de Chadarevian, Daniel Liu, Gina Surita & Sarah E. Tracy. (2021) The molecular vista: current perspectives on molecules and life in the twentieth century. History and Philosophy of the Life Sciences 43:1.
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