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Articles

Food, blood, nutrients: on eating placenta & the limits of edibility

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Sarah E. Tracy & Rachel Vaughn. (2019) Guest editors’ introduction: on the creative destruction of food as science. Food, Culture & Society 22:5, pages 514-529.
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Emery Schubert. (2023) The Aesthetic Emotion Lexicon: A Literature Review of Emotion Words Used by Researchers to Describe Aesthetic Experiences. Empirical Studies of the Arts 42:1, pages 3-37.
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Emily Yates-Doerr. 2023. Eating beside Ourselves. Eating beside Ourselves 163 186 .

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