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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 1
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Articles

“Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” Understanding changing eating practices across the lifecourse

John S. McKenzieRowett Institute, University of Aberdeen, Aberdeen, UKCorrespondence[email protected]
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David WattsRowett Institute, University of Aberdeen, Aberdeen, UKView further author information
Pages 66-85 | Published online: 07 Nov 2019

Citations (4)

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Read on this site (1)

John S McKenzie & David Watts. (2021) Food ideals, food rules and the subjective construction of a healthy diet. Food and Foodways 29:1, pages 66-86.
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Articles from other publishers (3)

Isabel Margarita Aguilera Bornand, Juan Alfaro & Claudia Trinidad Giacoman Hernández. (2023) Towards veganism. An affect theory approach to vegan trajectories thought life stories. Revista culturales 11:Vol. 11. 2023, pages 1-29.
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Mattias Strand. (2022) Food and Trauma: Anthropologies of Memory and Postmemory. Culture, Medicine, and Psychiatry 47:2, pages 466-494.
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David Bissell. (2020) Affective platform urbanism: Changing habits of digital on-demand consumption. Geoforum 115, pages 102-110.
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