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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 1
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Book Reviews

The emergence of national food: the dynamics of food and nationalism

edited by Atsuko Ichijo, Venetia Johannes, and Ronald Ranta, London: Bloomsbury Academic, 2019, 207 pp, ISBN 978-1-350-07413-2

Rod ThomsonDepartment of History, California State University, Chico, CA, USA, [email protected]
Pages 97-98 | Published online: 12 Nov 2019

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