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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 1
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Articles

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

Mari Kate MycekDepartment of Sociology and Anthropology, North Carolina State University, Raleigh, NC, USACorrespondence[email protected]
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,
Annie Hardison-MoodyDepartment of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC, USAView further author information
,
J. Dara BloomDepartment of Agricultural and Human Sciences, North Carolina State University, Raleigh, NC, USAView further author information
,
Sarah BowenDepartment of Sociology and Anthropology, North Carolina State University, Raleigh, NC, USAView further author information
&
Sinikka ElliottDepartment of Sociology, University of British Columbia, Vancouver, CanadaView further author information
Pages 46-65 | Published online: 20 Dec 2019

Citations (10)

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Read on this site (4)

Laura-Anne Minkoff-Zern, Bhavneet Walia, Rashmi Gangamma & Anna Zoodsma. (2023) Food sovereignty and displacement: gardening for food, mental health, and community connection. The Journal of Peasant Studies 0:0, pages 1-20.
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Ethan Ding, Chenglin Wei & Chengliang Liu. (2023) Religion versus social relationships: how Chinese Muslims deal with Halal taboos in social eating. Food, Culture & Society 26:3, pages 725-741.
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Shadia Husseini de Araújo, Sônia Cristina Hamid & André Gondim do Rego. (2022) Urban food environments and cultural adequacy: the (dis)assemblage of urban halal food environments in Muslim minority contexts. Food, Culture & Society 25:5, pages 899-916.
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Eugena Kwon & Tracey L. Adams. (2022) Feeding the Canadian Immigrant Family: an intersectional approach to meal preparation among immigrant families in Ontario. Food, Culture & Society 25:3, pages 371-390.
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Articles from other publishers (6)

Eugena Kwon. (2023) Considering the role of integration experiences in shaping immigrants’ post‐migration food choices and eating practices. Canadian Review of Sociology/Revue canadienne de sociologie 60:4, pages 741-762.
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Sara Shostak. (2023) Food and Inequality. Annual Review of Sociology 49:1, pages 359-378.
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Maryan A. Dualle, Lisa M. Robinette & Irene E. Hatsu. (2023) Food Related Challenges and Mental Health Among U.S. African Migrants: A Narrative Review. Journal of Immigrant and Minority Health.
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Francesca Marchetti, Jessica Preziosi, Francesca Zambri, Gabriella Tambascia, Annachiara Di Nolfi, Paola Scardetta, Flavia Splendore, Sofia Colaceci, Maura Coia, Emanuele Caredda, Loredana Masi, Vittorio De Luca, Alberto Perra & Angela Giusti. (2023) Health needs and perception of health care quality among Asylum Seekers and Refugees in an Italian local health authority: A qualitative study. Frontiers in Public Health 11.
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Priya Fielding‐Singh & Merin Oleschuk. (2023) Unequal foodwork: Situating the sociology of feeding within diet and nutrition disparities. Sociology Compass 17:4.
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Daphne Lordly, Jennifer Guy & Yue Li. 2021. Multidisciplinary Perspectives on International Student Experience in Canadian Higher Education. Multidisciplinary Perspectives on International Student Experience in Canadian Higher Education 21 40 .

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