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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 23, 2020 - Issue 3
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Articles

Exclusive craft beer events: liminoid spaces of performative craft consumption

J. IkäheimoArchaeology, University of Oulu, Oulu, FinlandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6334-4570View further author information
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Pages 296-314 | Published online: 16 Apr 2020

Citations (11)

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Read on this site (3)

Anna de Jong & Chloe Steadman. (2023) (Re)crafting belonging: cultural-led regeneration, territorialization and craft beer events. Social & Cultural Geography 24:2, pages 292-310.
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Jonatan Leer & Lene Granzau Juel-Jacobsen. (2022) Food festival experiences from visitors’ perspectives: intellectual, sensory, and social dimensions. Food and Foodways 30:4, pages 287-309.
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Eric Beckman & Fang Shu. (2021) The experience of the festivalscape at a craft beer and food festival: the moderating effect of gender. Journal of Policy Research in Tourism, Leisure and Events 0:0, pages 1-20.
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Articles from other publishers (8)

Aaron Tham, Jenna Campton & Bruce Cooper-McKenzie. (2023) Tapping into flavourful journeys: a systematic review and application of craft beer tourism frameworks. International Journal of Wine Business Research.
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Anu Katainen, Liisa Uusitalo, Hannu Saarijärvi, Maijaliisa Erkkola, Ossi Rahkonen, Tomi Lintonen, Mikael Fogelholm & Jaakko Nevalainen. (2023) Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases. International Journal of Drug Policy 113, pages 103962.
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Thomas Thurnell‐Read. (2022) Gender and craft drinks. Sociology Compass 16:9.
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Uwe Peter Hermann, Craig Lee, Willem Coetzee & Liezel Boshoff. (2020) Predicting behavioural intentions of Craft Beer Festival attendees by their event experience. International Journal of Wine Business Research 33:2, pages 254-274.
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Vratislav Kozák & Vendula Lapčíková. (2021) The attitude of Czech university students to beer consumption from microbreweries. Potravinarstvo Slovak Journal of Food Sciences 15, pages 369-377.
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Martin Vítek. (2021) Events as an Effective Marketing Communication Tool. SHS Web of Conferences 90, pages 01022.
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Claudia Gil Arroyo, Whitney Knollenberg & Carla Barbieri. (2021) Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework. Annals of Tourism Research 86, pages 103102.
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Jonatan Leer. (2020) Designing sustainable food experiences: Rethinking sustainable food tourism. International Journal of Food Design 5:1, pages 65-82.
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