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Research Article

Street food as infrastructure: consumer mobility, vendor removability and food security in Mexico City

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Maggie Dickinson. (2023) Skipping meals on campus: college student food insecurity and urban mobility. Food, Culture & Society 0:0, pages 1-18.
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Sarah Elton & Donald Cole. (2022) Is a vegetable garden essential? Toronto gardens as culinary infrastructure. Food, Culture & Society 0:0, pages 1-21.
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Articles from other publishers (6)

Ana G. Ortega-Avila. (2023) Spatial Patterns and Health-Based Characterization of the Retail Food Environment in Mexico City. Applied Spatial Analysis and Policy 16:4, pages 1683-1705.
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Ana Paula Domínguez-Barreto, Irene Farah, Nancy López-Olmedo, Carolina Perez-Ferrer, Yenisei Ramírez-Toscano, Tonatiuh Barrientos-Gutiérrez & Dalia Stern. (2023) Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994–2020. Frontiers in Public Health 11.
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Stefany Molina-Castillo, Angélica Espinoza-Ortega, Humberto Thomé-Ortiz & Sergio Moctezuma-Pérez. (2023) Gastronomic diversity of wild edible mushrooms in the Mexican cuisine. International Journal of Gastronomy and Food Science 31, pages 100652.
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Irene Farah, Dalia Stern, Yenisei Ramírez, Nancy López-Olmedo, Carolina Pérez-Ferrer, Brent A Langellier, M Arantxa Colchero & Tonatiuh Barrientos-Gutierrez. (2022) Food and beverage purchases at formal and informal outlets in Mexico. Public Health Nutrition, pages 1-10.
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Fatma KAYA & Beyza Hatice ULUSOY. (2022) Sokak gıdaları: Halk sağlığı ve Kuzey Kıbrıs’tan örneklerStreet food: Public health and examples from Northern Cyprus. Veteriner Hekimler Derneği Dergisi 93:2, pages 166-172.
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Sarah Turner, Jennifer C. Langill & Binh N. Nguyen. (2021) The utterly unforeseen livelihood shock: COVID ‐19 and street vendor coping mechanisms in Hanoi, Chiang Mai and Luang Prabang . Singapore Journal of Tropical Geography 42:3, pages 484-504.
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