Citations (4)
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Arve Hansen, Outi Pitkänen & Binh Nguyen. Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam. Food, Culture & Society 0:0, pages 1-19.
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Articles from other publishers (3)
Kaisa Torkkeli, Johanna Mäkelä & Pirita Seitamaa-Hakkarainen. (2022) Adjusting the Coordination of Parental Foodwork Practices. Cultural Sociology 17:3, pages 309-330.
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Fiona H McKay. (2023) What’s in a commercial meal kit? Structured review of Australian meal kits. Public Health Nutrition, pages 1-9.
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Bente Halkier. (2021) Hybridity and change in cooking skills in everyday life: Conceptual contributions from a study of cooking with meal-box schemes. Appetite 165, pages 105311.
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