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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 24, 2021 - Issue 4
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Research Article

A qualitative investigation of Millennials’ healthy eating behavior, food choices, and restaurant selection

Bendegul OkumusRosen College of Hospitality Management, University of Central Florida, Orlando, FL, USACorrespondence[email protected]
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Pages 509-524 | Published online: 12 Mar 2021

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Nurus Shalihin,   Darmaiza, Muhammad Sholihin & Muhammad Yusuf. (2023) Muslim millennials fashion self-congruity:How the religiosity and spiritual well-being affect?. Cogent Social Sciences 9:1.
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Articles from other publishers (3)

Angela J. Haddad, Aupal Mondal & Chandra R. Bhat. (2023) Eat-in or eat-out? A joint model to analyze the new landscape of dinner meal preferences. Transportation Research Part C: Emerging Technologies 147, pages 104016.
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Matthew Keeble, Jean Adams & Thomas Burgoine. (2022) Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults. BMC Public Health 22:1.
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Nathalie Iofrida, Anna Irene De Luca, Raffaele Zanchini, Mario D'Amico, Marco Ferretti, Giovanni Gulisano & Giuseppe Di Vita. (2022) Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation. International Journal of Gastronomy and Food Science 28, pages 100518.
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