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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 2
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Research Article

“We are all consumers”: co-consumption and organic food

Jón Þór PéturssonDepartment of Arts and Cultural Sciences, Lund University, Lund, SwedenCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-7102-470XView further author information
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Pages 218-236 | Published online: 16 Mar 2021

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Read on this site (1)

Teresa Forte, Elisabete Figueiredo & Alexandre Silva. (2022) “An incredible voyage through Portugal” – the promotion of rural provenance foods by urban specialty shops. Food, Culture & Society 0:0, pages 1-22.
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Articles from other publishers (1)

Austin Rong-Da Liang, Wai Mun Lim, Wei Tung & Shu-Ying Lin. (2023) Understanding different types of consumers: A multi-group analysis based on convenience food-related lifestyle. AIMS Agriculture and Food 8:2, pages 374-390.
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