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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 25, 2022 - Issue 3
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Research Article

“We can never close the book and say, ‘We’ll continue next week’” – The rhythms of cooking and learning to cook in Swedish Home economics

Ingela BohmDepartment of Food, Nutrition and Culinary Science, Umeå University, Umeå, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9898-7055View further author information
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Pages 604-619 | Published online: 23 Nov 2021

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Ingela Bohm. (2023) Cultural sustainability: a hidden curriculum in Swedish home economics?. Food, Culture & Society 26:3, pages 742-758.
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Ingela Bohm, Gun Åbacka, Agneta Hörnell & Carita Bengs. (2023) “Can we add a little sugar?” the contradictory discourses around sweet foods in Swedish home economics. Pedagogy, Culture & Society 0:0, pages 1-17.
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