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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place
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Book Review

Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers

by Eli Revelle Yano Wilson, New York, New York University Press, 2021, 222 pp., $28.00, ISBN 978-1-4798-0062-9

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