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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 26, 2023 - Issue 3
Research Article
From culinary modernism to culinary cosmopolitanism: the changing topography of Beijing’s transnational foodscape
Chenjia Xua Institute for Science, Technology and Society, South China Normal University, Guangzhou, PRC;b Department of Anthropology, SOAS University of London, London, UKCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-7303-5659View further author information
https://orcid.org/0000-0001-7303-5659View further author information