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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 26, 2023 - Issue 3

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Research Article

From ritual loss of life to loss of living rituals: on judicialization of slaughter and denial of animal death

Kristian BjørkdahlCentre for Development and the Environment, University of Oslo, Oslo, NorwayView further author information

Karen Lykke SyseCentre for Development and the Environment, University of Oslo, Oslo, NorwayCorrespondence[email protected]
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Pages 759-774 | Published online: 14 Jun 2022

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https://doi.org/10.1080/15528014.2022.2083883
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Articles from other publishers (2)

Ravdna Biret Marja E. Sara, Karen Lykke Syse & Svein Disch Mathiesen. (2022) Precious blood and nourishing offal: past and present slaughtering perspectives in Sámi reindeer pastoralism. Pastoralism 12:1.
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Xin Li Ching, Nur Anis Athira Binti Zainal, Vijitra Luang-In & Nyuk Ling Ma. (2022) Lab-based meat the future food. Environmental Advances 10, pages 100315.
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