Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”

Amanda DeVleeschowera Department of Biological Sciences, Old Dominion University, Norfolk, VA, USA

Andrew M. Deinesb Exponent,Bellevue, WA, USA

https://orcid.org/0000-0003-3348-7479

Jason Goldbergc U.S. Fish and Wildlife Service, Science Applications, Falls Church, VA, USA

Susan R. Paskod U.S. Fish and Wildlife Service, Fish and Aquatic Conservation, Falls Church, VA, USA

Matthew A. Barnese Department of Natural Resources Management, Texas Tech University, Lubbock, TX, USACorrespondence[email protected]

https://orcid.org/0000-0002-5550-8587

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Developing a recipe for success: commentary on Seaman et al. (2021) “Eating invasives: chefs as an avenue to control through consumption”

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