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Food, Culture & Society

An International Journal of Multidisciplinary Research

Volume 27, 2024 - Issue 1: Culinary Tourism Across Time and Place

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Research Article

Feeding a tourism boom: changing food practices and systems of provision in Hoi An, Vietnam

Arve Hansena Centre for Development and the Environment, University of Oslo, OsloCorrespondence[email protected]

https://orcid.org/0000-0003-1578-1463

Outi Pitkänenb Department of Interdisciplinary Studies of Culture, Norwegian University of Science and Technology, Trondheim

Binh Nguyenc Department of Geography, McGill University, Montreal

Pages 94-112 | Received 22 Nov 2022, Accepted 24 Sep 2023, Published online: 23 Oct 2023

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https://doi.org/10.1080/15528014.2023.2263986
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Arve Hansen. (2024) Eating Out in Contemporary Hanoi: Middle-Class Food Practices, Capitalist Transformations, and the Late-Socialist Good Life. positions 32:1, pages 49-67.
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