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International Journal of Fruit Science Volume 9, 2009 - Issue 1
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Original Articles

Developments in Raspberry Production, Cultivar Releases, and Intellectual Property Rights: A Comparative Study of British Columbia and Washington State

Richard Carew Agriculture and Agri-Food Canada, Pacific Agri-Food Centre, Summerland, British Colombia, CanadaCorrespondence[email protected]
,
Chaim Kempler Agriculture and Agri-Food Canada, Pacific Agri-Food Centre, Summerland, British Colombia, Canada
,
Patrick Moore Puyallup Research and Extension Center, Washington State University, Puyallup, Washington, USA
&
Thomas Walters Northwestern Washington Research and Extension Center, Washington State University, Mount Vernon, Washington, USA
Pages 54-77 | Published online: 24 Apr 2009

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Sh. Yousefi, Z. Emam-Djomeh, M. Mousavi, F. Kobarfard & I. Zbicinski. (2014) Retention Rate Enhancement of Antioxidant and Cyaniding 3-O-Glucoside Components of the Reconstituted Product from Spray-Dried Black Raspberry Juice by Optimizing Process Parameters. Drying Technology 32:14, pages 1683-1691.
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Articles from other publishers (3)

Mikołaj Kostryco & Mirosława Chwil. (2022) Nectar Abundance and Nectar Composition in Selected Rubus idaeus L. Varieties. Agriculture 12:8, pages 1132.
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M.J. Stephens, P.A. Alspach, R.A. Beatson & J.R. Enfield. (2016) Breeding high-yielding machine-harvest raspberries. Acta Horticulturae:1117, pages 59-64.
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Jungmin Lee, Michael Dossett & Chad E. Finn. (2012) Rubus fruit phenolic research: The good, the bad, and the confusing. Food Chemistry 130:4, pages 785-796.
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