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International Journal of Fruit Science Volume 9, 2009 - Issue 4
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Original Articles

Composition of Regional Portuguese Apple Cultivars in Different Harvest Years

R. P. F. Guiné CI&DETS, Instituto Politécnico de Viseu, ESAV, PortugalCorrespondence[email protected]
,
R. Sousa Instituto Politécnico de Viseu, ESAV, Portugal
,
A. Alves Instituto Politécnico de Viseu, ESAV, Portugal
,
C. Figueiredo Instituto Politécnico de Viseu, ESAV, Portugal
,
S. Fonseca Instituto Politécnico de Viseu, ESAV, Portugal
,
S. Soares Instituto Politécnico de Viseu, ESAV, Portugal
,
A. C. Correia Instituto Politécnico de Viseu, ESAV, Portugal
,
A. M. Jordão CI&DETS, Instituto Politécnico de Viseu, ESAV, Portugal
,
A. D. Lopes Direcção Regional de Agricultura e Pescas do Centro, DSAP, DPAP, Viseu, Portugal
&
D. Ferreira CI&DETS, Instituto Politécnico de Viseu, ESAV, Portugal
 show all
Pages 360-371 | Published online: 09 Dec 2009

Citations (3)

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Vittorio Farina, Giuseppe Gianguzzi & Agata Mazzaglia. (2016) Fruit Quality Traits of Six Ancient Apple (Malus domestica Borkh) Cultivars Grown in the Mediterranean Area. International Journal of Fruit Science 16:3, pages 275-283.
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Articles from other publishers (2)

Ederson Andrade, Alexandre Gonçalves, Ana Mendes-Ferreira, Valéria Silva, Victor Pinheiro, Miguel Rodrigues & Luis Ferreira. (2017) A novel feedstuff: ensiling of cowpea ( Vigna unguiculata L.) stover and apple ( Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability . Journal of the Science of Food and Agriculture 97:13, pages 4306-4313.
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Sara Agnolet, Flavio Ciesa, Evelyn Soini, Anna Cassar, Aldo Matteazzi, Walter Guerra, Peter Robatscher, Alberto Storti, Sanja Baric, Josef Dalla Via & Michael Oberhuber. (2017) Dietary Elements and Quality Parameters of 34 Old and Eight Commercial Apple Cultivars Grown at the same Site in South Tyrol, ItalyMakroelemente und Qualitätsparameter von 34 alten und acht kommerziellen Apfelsorten angebaut am selben Standort in Südtirol, Italien. Erwerbs-Obstbau 59:3, pages 171-183.
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