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Original Articles

Frederick V. Coville and the History of North American Highbush Blueberry Culture

Pages 4-13 | Published online: 14 Mar 2012

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Bincy Baby, Priya Antony & Ranjit Vijayan. (2018) Antioxidant and anticancer properties of berries. Critical Reviews in Food Science and Nutrition 58:15, pages 2491-2507.
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Articles from other publishers (12)

Maxime Eeraerts, Lisa W. DeVetter, Péter Batáry, John J. Ternest, Rachel Mallinger, Matthew Arrington, Faye E. Benjamin, Brett R. Blaauw, Joshua W. Campbell, Pablo Cavigliasso, Jaret C. Daniels, G. Arjen de Groot, James D. Ellis, Jason Gibbs, Lauren Goldstein, George D. Hoffman, David Kleijn, Andony Melathopoulos, Sharron Z. Miller, Ana Montero‐Castaño, Shiala M. Naranjo, Charlie C. Nicholson, Jacquelyn A. Perkins, Sujaya Rao, Nigel E. Raine, James R. Reilly, Taylor H. Ricketts, Emma Rogers & Rufus Isaacs. (2023) Synthesis of highbush blueberry pollination research reveals region‐specific differences in the contributions of honeybees and wild bees. Journal of Applied Ecology 60:12, pages 2528-2539.
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Daisy Stainton, Dan E.V. Villamor, Andrea Sierra Mejia, Ashish Srivastava, Dimitre Mollov, Robert R. Martin & Ioannis E. Tzanetakis. (2023) Genomic analyses of a widespread blueberry virus in the United States. Virus Research 333, pages 199143.
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Yan Ping L. Qian, Qin Zhou, Armando Alcazar Magana & Michael C. Qian. (2022) Comparative study of volatile composition of major Northern Highbush blueberry (Vaccinium corymbosum) varieties. Journal of Food Composition and Analysis 110, pages 104538.
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Timothy Lampasona, Cesar Rodriguez‐Saona & Anne L. Nielsen. (2022) Novel hosts can incur fitness costs to a frugivorous insect pest. Ecology and Evolution 12:4.
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Sarah A. Johnson & Emily K. Woolf. 2022. Superfoods. Superfoods 21 35 .
So-Young Lee, Eun-Gyeong Kim, Jae-Ryoung Park, Young-Hyun Ryu, Won Moon, Gyu-Hwan Park, Mohammad Ubaidillah, Su-Noh Ryu & Kyung-Min Kim. (2021) Effect on Chemical and Physical Properties of Soil Each Peat Moss, Elemental Sulfur, and Sulfur-Oxidizing Bacteria. Plants 10:9, pages 1901.
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Antonios Petridis, Jeroen Kaay, Iain W Archibald, Susan McCallum, Julie Graham & Robert D Hancock. (2020) Reflective mulch increases fruit yield of highbush blueberry ( Vaccinium corymbosum L. cv. Darrow) grown in a northern maritime environment while maintaining key fruit quality traits . Journal of the Science of Food and Agriculture 101:8, pages 3376-3385.
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Jodi Callwood, Kalpalatha Melmaiee, Krishnanand P. Kulkarni, Amaranatha R. Vennapusa, Diarra Aicha, Michael Moore, Nicholi Vorsa, Purushothaman Natarajan, Umesh K. Reddy & Sathya Elavarthi. (2021) Differential Morpho-Physiological and Transcriptomic Responses to Heat Stress in Two Blueberry Species. International Journal of Molecular Sciences 22:5, pages 2481.
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Cesar Rodriguez-Saona, Kevin R. Cloonan, Fernando Sanchez-Pedraza, Yucheng Zhou, M. Monica Giusti & Betty Benrey. (2018) Differential Susceptibility of Wild and Cultivated Blueberries to an Invasive Frugivorous Pest. Journal of Chemical Ecology 45:3, pages 286-297.
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Ana Campa & Juan José Ferreira. (2018) Genetic diversity assessed by genotyping by sequencing (GBS) and for phenological traits in blueberry cultivars. PLOS ONE 13:10, pages e0206361.
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Anna Michalska & Grzegorz Łysiak. (2015) Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products. International Journal of Molecular Sciences 16:8, pages 18642-18663.
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Jose V. Die & Lisa J. Rowland. (2013) Advent of genomics in blueberry. Molecular Breeding 32:3, pages 493-504.
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