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International Journal of Fruit Science Volume 13, 2013 - Issue 4
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Original Articles

Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions

Umezuruike Linus Opara Postharvest Technology Research Laboratory, Faculty of Agricultural Sciences, Stellenbosch University, Stellenbosch, South Africa
,
Rashid Al-Yahyai Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, OmanCorrespondence[email protected]
,
Nafla Al-Waili Department of Soils, Water and Agricultural Engineering, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
,
Fahad Al Said Department of Crop Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
,
Majeed Al-Ani Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
,
Annamalai Manickavasagan Department of Soils, Water and Agricultural Engineering, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
&
Adel Al-Mahdouri Department of Soils, Water and Agricultural Engineering, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, Oman
 show all
Pages 373-388 | Published online: 04 Jun 2013

Citations (12)

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K. Karthikeyan, Vairavan Mariappan, P. Sarafoji, K. Uma Bharathi, M. Loganathan, M. Jaya Bharata Reddy & R. Anish. (2022) Effect of PCM-based cold storage system under periodic and continuous operations on physico-chemical characteristics of mango (Mangifera indica L.) fruit and performance evaluation of mango cold storage systems. International Journal of Ambient Energy 43:1, pages 7678-7693.
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Articles from other publishers (11)

Mai Al-Dairi, Pankaj B. Pathare, Rashid Al-Yahyai, Hemanatha Jayasuriya & Zahir Al-Attabi. (2023) Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review. Trends in Food Science & Technology 134, pages 177-191.
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Durr-e- Nayab & Shamim Akhtar. (2023) Green synthesized silver nanoparticles from eucalyptus leaves can enhance shelf life of banana without penetrating in pulp. PLOS ONE 18:3, pages e0281675.
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Halifah Afiza Ismail, Isniti Richard, Shiamala Devi Ramaiya, Muta Harah Zakaria & Shiou Yih Lee. (2023) Browning in Relation to Enzymatic Activities and Phytochemical Content in Terap Peel (Artocarpus odoratissimus Blanco) during Postharvest Ripening. Horticulturae 9:1, pages 57.
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Pankaj B. Pathare & Mai Al-Dairi. (2022) Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage. Discover Food 2:1.
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Paulo Sérgio Gularte, Cristiano André Steffens, Bernardo Cerezer, Tiago Miqueloto, Janaiana Catarina da Silva, Angélica Schmitz Heinzen & Cassandro Vidal Talamini Amarante. (2022) Use of nitric oxide for ripening delay and oxidative stress reduction in Cavendish banana stored in a controlled atmosphere. Journal of Food Processing and Preservation 46:10.
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Bishnu P. Khanal, Bimbisar Sangroula, Anil Bhattarai, Gustavo Klamer Almeida & Moritz Knoche. (2022) Pathways of postharvest water loss from banana fruit. Postharvest Biology and Technology 191, pages 111979.
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Saichol Ketsa & Apinya Wisutiamonkul. 2022. Horticultural Reviews. Horticultural Reviews 97 169 .
Aurelie N. Nsumpi, Zinash A. Belay & Oluwafemi J. Caleb. (2020) Good intentions, bad outcomes: Impact of mixed-fruit loading on banana fruit protein expression, physiological responses and quality. Food Packaging and Shelf Life 26, pages 100594.
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Doreen Dedo Adi, Ibok N. Oduro & Charles Tortoe. (2019) Physicochemical changes in plantain during normal storage ripening. Scientific African 6, pages e00164.
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Okon Johnson Esua, Nyuk Ling Chin, Yus Aniza Yusof & Rashidah Sukor. (2019) Combination of ultrasound and ultraviolet‐C irradiation on kinetics of color, firmness, weight loss, and total phenolic content changes in tomatoes during storage. Journal of Food Processing and Preservation 43:10.
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Namrata Pathak, Oluwafemi J. Caleb, Gabriele Wegner, Corinna Rolleczek, Cornelia Rauh & Pramod V. Mahajan. (2017) Impacts of mixed fruit loading on postharvest physiological responses and quality of horticultural produce. Food Packaging and Shelf Life 14, pages 66-73.
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