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International Journal of Fruit Science Volume 15, 2015 - Issue 1
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Original Articles

Development of Fruit Jams and Juices Enriched with Fructooligosaccharides

S. DavimDepartment of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados, Viseu, Portugal
,
S. AndradeDepartment of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados, Viseu, Portugal
,
S. OliveiraDepartment of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados, Viseu, Portugal
,
A. PinaDepartment of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados, Viseu, Portugal
,
M. J. BarrocaDepartment of Chemical and Biological Engineering, ISEC, Polytechnic Institute of Coimbra, Rua Pedro Nunes–Quinta da Nora, Coimbra, Portugal
&
R. P. F. GuinéDepartment of Food Industry, ESAV, Quinta da Alagoa, Estrada de Nelas, Ranhados, Viseu, Portugal;CI&DETS, Polytechnic Institute of Viseu, Campus Politécnico, Viseu, PortugalCorrespondence[email protected]
Pages 100-116 | Published online: 10 Sep 2014

Citations (7)

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Gerard Neeraj, Shobana Ravi, Ravindran Somdutt, ShriAishvarya Kaliyur Ravi & Vaidyanathan Vinoth Kumar. (2018) Immobilized inulinase: a new horizon of paramount importance driving the production of sweetener and prebiotics. Critical Reviews in Biotechnology 38:3, pages 409-422.
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Articles from other publishers (6)

Rajni Devi, Eshita Sharma, Richa Thakur, Priyanka Lal, Awadhesh Kumar, Muhammad Ahsan Altaf, Brajesh Singh, Rahul Kumar Tiwari, Milan Kumar Lal & Ravinder Kumar. (2023) Non-dairy prebiotics: Conceptual relevance with nutrigenomics and mechanistic understanding of the effects on human health. Food Research International 170, pages 112980.
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Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caique dos Santos Rocha, Vanessa Aparecida Marcolino, Michele Rosset & Marciane Magnani. (2022) Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives. Food Bioscience 46, pages 101585.
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Jardel Araújo Ribeiro, Elisa dos Santos Pereira, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, Fernanda Izabel Garcia da Rocha Concenço, Rufino Fernando Flores Cantillano, Ângela Maria Fiorentini & Leonardo Nora. (2021) Application of prebiotics in apple products and potential health benefits. Journal of Food Science and Technology 59:4, pages 1249-1262.
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Elías Arilla, Purificación García-Segovia, Javier Martínez-Monzó, Pilar Codoñer-Franch & Marta Igual. (2021) Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility. Foods 10:6, pages 1198.
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Elías Arilla, Marta Igual, Javier Martínez-Monzó, Pilar Codoñer-Franch & Purificación García-Segovia. (2020) Impact of Resistant Maltodextrin Addition on the Physico-Chemical Properties in Pasteurised Orange Juice. Foods 9:12, pages 1832.
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Paweł Glibowski, Michał Skrzypek, Magdalena Ćwiklińska, Monika Drozd & Aleksandra Kowalska. (2020) Chemical stability of fructans in apple beverages and their influence on chronic constipation. Food & Function 11:5, pages 3860-3866.
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