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International Journal of Fruit Science Volume 16, 2016 - Issue 3
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Articles

Effect of Partial Replacement of Sucrose With Humectant in the Osmotic Solution on the Characteristics of Osmo-Dried Cantaloupe

Phisut NaknaenDivision of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok, ThailandCorrespondence[email protected]
,
Rattanawedee ManeyamDivision of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok, Thailand
&
Aekkasak Kam-OnsriDivision of Food Science and Nutrition, Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok, Thailand
Pages 225-241 | Published online: 17 Nov 2015

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Bambang Nurhadi, Indah Purnama Sari, Mahani, Yosini Deliana & Hari Hariadi. (2023) Influence of Type and Concentration of Plasticizers on the Properties of Harumanis Mango Dregs Fruit Leather. International Journal of Fruit Science 23:1, pages 116-134.
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Articles from other publishers (3)

Saji Gomez, Bintu Kuruvila, P. K. Maneesha & Meagle Joseph. (2022) Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage. Food Production, Processing and Nutrition 4:1.
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Alfredo Domínguez‐Niño, Orlando Salgado‐Sandoval, Erick C. López‐Vidaña, Ana L. César‐Munguía, Isaac Pilatowsky‐Figueroa & Octavio García‐Valladares. (2021) Influence of process variables on the drying kinetics and color properties of pear slices ( Pyrus communis ) . Color Research & Application 46:5, pages 1128-1141.
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Sucheta Khubber, Kartikey Chaturvedi, Seyed Mohammed Taghi Gharibzahedi, Rui M.S. Cruz, Jose Manuel Lorenzo, Rakesh Gehlot & Francisco J. Barba. (2020) Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure, and storage stability. LWT 131, pages 109764.
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