Citations (8)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Ahmad Jahanbakhshi, Reza Yeganeh & Gholamhossein Shahgoli. (2020) Determination of Mechanical Properties of Banana Fruit under Quasi-Static Loading in Pressure, Bending, and Shearing Tests. International Journal of Fruit Science 20:3, pages 314-322.
Read now
Read now
Articles from other publishers (7)
Onder Kabas, Mehmet Kayakus, İlker Ünal & Georgiana Moiceanu. (2023) Deformation Energy Estimation of Cherry Tomato Based on Some Engineering Parameters Using Machine-Learning Algorithms. Applied Sciences 13:15, pages 8906.
Crossref
Crossref
Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar & Daniel Cozzolino. (2023) Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review. Journal of Texture Studies 54:2, pages 173-205.
Crossref
Crossref
Yancheng Lang, Zhiping Xie & Luqi Chen. (2021)
Finite element simulation of mechanical properties of
Rosa roxburghii
under compression loading
. Journal of Food Process Engineering 45:1.
Crossref
Crossref
Qazi A. Showkat, Darakshan Majid, H.A. Makroo & B.N. Dar. (2021) Physico-mechanical characterization of different grades of Lotus rhizome (Nelumbo nucifera Gaertn) for valorisation and smart post-harvest management. Applied Food Research 1:1, pages 100002.
Crossref
Crossref
Ritesh Balaso Watharkar, Yunfeng Pu, Balarabe B. Ismail, Brijesh Srivastava, Prem Prakash Srivastav & Donghong Liu. (2020) Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening. Journal of Food Measurement and Characterization 14:4, pages 2040-2050.
Crossref
Crossref
Ahmad Jahanbakhshi, Yousef Abbaspour‐Gilandeh, Bahram Ghamari & Kobra Heidarbeigi. (2019)
Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe (
Cucumis melo
var.
Cantaloupensis
)
. Journal of Food Process Engineering 42:5.
Crossref
Crossref
Ahmad Jahanbakhshi, Yousef Abbaspour-Gilandeh & Tarahom Mesri Gundoshmian. (2018) Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post-harvesting. Food Science & Nutrition 6:7, pages 1898-1903.
Crossref
Crossref