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International Journal of Fruit Science Volume 20, 2020 - Issue 1
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Original Article

Postharvest Treatment of Cinnamon (Cinnamomum zeylanicum) Bark Oil and Hexanal Incorporated Bio-Wax Maintains Quality and Extends Marketable Life of Lime (Citrus aurantifolia Swingle)

W.A.H. ChampaInstitute of Postharvest Technology, Jayanthi Mawatha, Anuradhapura, Sri LankaCorrespondence[email protected]
,
Nisala GunasekeraIndustrial Technology Institute, Colombo, Sri Lanka
,
Wijeratnam S. WilsonIndustrial Technology Institute, Colombo, Sri Lanka
,
I.G.N. HewajuligeIndustrial Technology Institute, Colombo, Sri Lanka
,
W.M.S.S.K. WeerasingheInstitute of Postharvest Technology, Jayanthi Mawatha, Anuradhapura, Sri Lanka
&
B.A.M.S. KumaraInstitute of Postharvest Technology, Jayanthi Mawatha, Anuradhapura, Sri Lanka
Pages 76-88 | Published online: 11 Apr 2019

Citations (8)

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Read on this site (1)

W.A.H Champa & K.G.N.M Gamage. (2020) Postharvest Dip Application of Putrescine and Salicylic Acid Delayed Postharvest Quality Deterioration and Extended the Storage Life of Lime (Citrus Aurantifolia Swingle) Fruit. International Journal of Fruit Science 20:sup3, pages S1629-S1638.
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Articles from other publishers (7)

Mohadeseh S M Hoseini, Jafar M Milani, Ali Motamedzadegan & Hassan YousefniaPasha. (2023) Effect of coating using beeswax and sodium nitroprusside on chlorophyll stability and quality factors of lime during cold storage. Food Science and Technology International.
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Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy & Nawal Kishore Dubey. (2022) Efficacy of Cinnamomum camphora essential oil loaded chitosan nanoemulsion coating against fungal association, aflatoxin B 1 contamination and storage quality deterioration of Citrus aurantifolia fruits . International Journal of Food Science & Technology 57:12, pages 7486-7495.
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N.K.S. Kithmini, W.A.H. Champa, M.S.W. De Silva & R.M.N.A. Wijewardhana. (2022) A coating formula developed from Neolitsea cassia leaf extract extends storage life of lime ( Citrus aurantifolia ) fruit . Acta Horticulturae:1336, pages 181-188.
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Montserrat Calderón-Santoyo, Oscar Alberto Solis-Velazquez, Juan Arturo Ragazzo-Sánchez & Maricarmen Iñiguez-Moreno. 2022. Edible Food Packaging. Edible Food Packaging 39 85 .
María C. García-Muñoz, Juan C. Henao-Rojas, Jenny M. Moreno-Rodríguez, Blanca L. Botina-Azain & Yajaira Romero-Barrera. (2021) Effect of rootstock and environmental factors on fruit quality of Persian lime (Citrus latifolia Tanaka) grown in tropical regions. Journal of Food Composition and Analysis 103, pages 104081.
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Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez & Montserrat Calderón-Santoyo. (2021) An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges. Polymers 13:19, pages 3271.
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Arokia Vijaya Anand Mariadoss, Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Xiaowen Hu & Myeong‐Hyeon Wang. (2020) Edible treatments of Capsicum extracts inactivate the microbial contaminations to improve the quality of fresh‐cut bell pepper ( Capsicum annuum L. var. grossum (L.) Sendt) . Journal of Food Processing and Preservation 44:12.
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