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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Effect of Protein Hydrolysates from Limonia (L.) acidissima and Citrullus (C.) lanatus on Anthocyanin Degradation

Sachin K. Sonawanea Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India;b School of Biotechnology and Bioinformatics, D. Y. Patil University, Navi Mumbai, IndiaView further author information
,
Sonal Patila Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, India;b School of Biotechnology and Bioinformatics, D. Y. Patil University, Navi Mumbai, IndiaView further author information
&
Arya S.S.a Food Engineering and Technology Department, Institute of Chemical Technology, Mumbai, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4255-7766View further author information
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Pages S231-S239 | Published online: 29 Jan 2020

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Read on this site (1)

Shreya P. Kerkar, Sonal Patil, Arya S. S, Ashish Dabade & Sachin K. Sonawane. (2020) Limonia acidissima: Versatile and Nutritional Fruit of India. International Journal of Fruit Science 20:sup2, pages S405-S413.
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Articles from other publishers (2)

Gerui Ren, Ying He, Junfei Lv, Ying Zhu, Zhengfang Xue, Yujing Zhan, Yufan Sun, Xin Luo, Ting Li, Yuling Song, Fuge Niu, Min Huang, Sheng Fang, Linglin Fu & Hujun Xie. (2023) Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness. International Journal of Biological Macromolecules, pages 123414.
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Min Wen Lim, Mohamed Kheireddine Aroua & Lai Ti Gew. (2021) Thanaka (H. crenulata, N. crenulata, L. acidissima L.): A Systematic Review of Its Chemical, Biological Properties and Cosmeceutical Applications. Cosmetics 8:3, pages 68.
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