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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Optimization of Pectinase Assisted Extraction of Chironji (Buchanania Lanzan) Fruit Juice Using Response Surface Methodology and Artificial Neural Network

Dileswar PradhanDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, India
,
S. AbdullahDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, India
&
Rama Chandra PradhanDepartment of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6872-6057
ORCID Icon
Pages S318-S336 | Published online: 26 Feb 2020

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Akshay Sonawane, Sumit Sudhir Pathak & Rama Chandra Pradhan. (2020) Optimization of a Process for the Enzymatic Extraction of Nutrient Enriched Bael Fruit Juice Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM). International Journal of Fruit Science 20:sup3, pages S1845-S1861.
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Articles from other publishers (14)

Ailin Anna Manoj, Alfine Fathima, Bijina Naushad, Sivaganga Sunilkumar, M. Anjaly Shanker & S. Abdullah. (2023) Valorization of fruit seeds by polyphenol recovery using microwave-assisted aqueous extraction: modelling and optimization of process parameters. Journal of Food Measurement and Characterization.
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Zirui Zhao, Yajing Zhang, Wenlong Li, Yuanhu Tang, Huiwen Meng & Shujie Wang. (2023) Improving the extraction yield of taxanes from Taxus cuspidata needles using cold plasma. Journal of Applied Research on Medicinal and Aromatic Plants 34, pages 100457.
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Shyama Prasad Saha, Shubham Ghosh, Deepika Mazumdar, Sarbobhouma Ghosh, Dipanwita Ghosh, Mahima Misti Sarkar & Swarnendu Roy. (2023) Valorization of banana peel into α-amylase using one factor at a time (OFAT) assisted artificial neural network (ANN) and its partial purification, characterization, and kinetics study. Food Bioscience, pages 102533.
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Jibril Abdulsalam, Ramadimetja Lizah Setsepu, Abiodun Ismail Lawal, Moshood Onifade & Samson Oluwaseyi Bada. (2023) Recycling of Trees Planted for Phytostabilization to Solid Fuel: Parametric Optimization Using the Response Surface Methodology and Genetic Algorithm. ACS Omega 8:8, pages 7448-7458.
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Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera & José Manuel Pais-Chanfrau. (2023) Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study. Foods 12:3, pages 590.
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Ga Eun Lee, Ryun Hee Kim, Taehwan Lim, Jaecheol Kim, Suna Kim, Hyoung-Geun Kim & Keum Taek Hwang. (2022) Optimization of accelerated solvent extraction of ellagitannins in black raspberry seeds using artificial neural network coupled with genetic algorithm. Food Chemistry 396, pages 133712.
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Samuel Jaddu, S. Abdullah, Madhuresh Dwivedi & Rama Chandra Pradhan. (2022) Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm. Food Chemistry: Molecular Sciences 5, pages 100132.
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Samuel Jaddu, S. Abdullah, Madhuresh Dwivedi & Rama Chandra Pradhan. (2022) Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology ( RSM ) and artificial neural network with genetic algorithm ( ANN‐GA ) . Journal of Food Process Engineering.
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S. Abdullah, Sankha Karmakar, Rama Chandra Pradhan & Sabyasachi Mishra. (2022) Pressure‐driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters. Journal of Food Processing and Preservation 46:6.
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Zirui Zhao, Yajing Zhang, Huiwen Meng, Wenlong Li & Shujie Wang. (2022) Identification and Optimization of a Novel Taxanes Extraction Process from Taxus cuspidata Needles by High-Intensity Pulsed Electric Field. Molecules 27:9, pages 3010.
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Sukh Veer Singh, Rakhi Singh, Anurag Singh, S. Thangalakshmi, Barjindar P. Kaur, Meenatai G. Kamble, Ayon Tarafdar & Ashutosh Upadhyay. (2022) Optimization of enzymatic hydrolysis parameters for sapodilla fruit ( Manikara achras L.) juice extraction . Journal of Food Processing and Preservation 46:3.
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Ayodeji Amobonye, Prashant Bhagwat, Faith Ruzengwe, Suren Singh & Santhosh Pillai. (2022) Pear Juice Clarification Using Polygalacturonase from <i>Beauveria bassiana</i>: Effects on Rheological, Antioxidant and Quality Properties. Polish Journal of Food and Nutrition Sciences, pages 57-67.
Crossref
Dileswar Pradhan & Rama Chandra Pradhan. (2020) Optimization of process parameters using a hybrid intelligent system model and evaluation of physicochemical properties of microwave roasted Chironji (Buchanania lanzan) kernels. Journal of Food Measurement and Characterization 14:6, pages 2956-2969.
Crossref
S. Abdullah, Rama Chandra Pradhan, Muhammed Aflah & Sabyasachi Mishra. (2020) Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology. Journal of Food Process Engineering 43:10.
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