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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Diversity of Mango (Mangifera Indica L.) Cultivars Based on Physicochemical, Nutritional, Antioxidant, and Phytochemical Traits in South West Nigeria

Pamela E. Akin-Idowua Fruits and Biotechnology Programme, National Horticultural Research Institute, Ibadan, NigeriaCorrespondence[email protected]
,
Usifo G. Adeboa Fruits and Biotechnology Programme, National Horticultural Research Institute, Ibadan, Nigeria;b School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Melbourne, Australia
,
Kikelomo O. Egbekunlea Fruits and Biotechnology Programme, National Horticultural Research Institute, Ibadan, Nigeria
,
Yemisi O. Olagunjua Fruits and Biotechnology Programme, National Horticultural Research Institute, Ibadan, Nigeria
,
Omolara I. Aderonmua Fruits and Biotechnology Programme, National Horticultural Research Institute, Ibadan, Nigeria
&
Ayodeji O. Adulojua Fruits and Biotechnology Programme, National Horticultural Research Institute, Ibadan, Nigeria
Pages S352-S376 | Published online: 09 Mar 2020

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Oluyimika Y. Adetola, John R. N. Taylor & K. G. Duodu. (2023) Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?. International Journal of Food Sciences and Nutrition 74:2, pages 188-208.
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Jyoti Nishad & Aaruni Jaiswal. 2024. Sustainable Food Systems (Volume II). Sustainable Food Systems (Volume II) 97 109 .
Narisara Paradee, Rattanaporn Janthip, Tawat Taesothikul, Duangta Kanjanapothi, Kornvipa Settakorn, Somdet Srichairatanakool & Pimpisid Koonyosying. (2023) Antioxidant and Biological Activities of Mahajanaka Mango Pulp Extract in Murine Models. Applied Sciences 13:22, pages 12216.
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Somayeh Rastegar & Mahsa Rahimzadeh. (2023) Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit. Erwerbs-Obstbau 65:5, pages 1647-1655.
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Neetu Saroj, K. Prasad, Sanjay Kumar Singh, Vishal Kumar, Shubham Maurya, Poonam Maurya, Rahul Kumar Tiwari, Milan Kumar Lal & Ravinder Kumar. (2023) Characterization of bioactive and fruit quality compounds of promising mango genotypes grown in Himalayan plain region. PeerJ 11, pages e15867.
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Neetu Saroj & Killi Prasad. (2023) Assessment of Himalayan plain mango genotypes for phytochemicals, biochemical‐nutraceutical characterisation and quality change during storage life. International Journal of Food Science & Technology 58:7, pages 3781-3799.
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Kamrudeen Samani, Surya Krishna Shrestha & Akriti Maharjan. (2022) Uteseftone syrup\'s effect on menstrual irregularity and related disorders. IP Journal of Diagnostic Pathology and Oncology 7:3, pages 154-164.
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Adhitya Marendra Kiloes, Fathin Ayuni Azizan, Julia Checco, Daryl Joyce & Ammar Abdul Aziz. (2021) What do consumers want in fresh mangoes? A systematic literature review. International Journal of Food Science & Technology 57:3, pages 1473-1492.
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Willis O. Owino & Jane L. Ambuko. (2021) Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries. Agriculture 11:11, pages 1105.
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Elazar Fallik & Zoran Ilić. (2021) The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing. Agronomy 11:4, pages 788.
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