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Citations (94)
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Liza Cloete, Carene Picot-Allain, Brinda Ramasawmy, Hudaa Neetoo, Deena Ramful-Baboolall & Mohammad Naushad Emmambux. (2023) Drivers and Barriers for Commercial Uptake of Edible Coatings for Fresh Fruits and Vegetables Industry- A Review. Food Reviews International 39:6, pages 3481-3514.
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Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Pratibha & Rahul Kumar Anurag. (2023) Edible Packaging from Fruit Processing Waste: A Comprehensive Review. Food Reviews International 39:4, pages 2075-2106.
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Muhammad Armghan Khalid, Bushra Niaz, Farhan Saeed, Muhammad Afzaal, Fakhar Islam, Muzzamal Hussain, Mahwish, Hafiz Muhammad Salman Khalid, Azhari Siddeeg & Ammar Al-Farga. (2022) Edible coatings for enhancing safety and quality attributes of fresh produce: A comprehensive review. International Journal of Food Properties 25:1, pages 1817-1847.
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Fakhreddin Salehi. (2020) Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review. International Journal of Food Properties 23:1, pages 1036-1050.
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Articles from other publishers (90)
Chaoyi Shen, Xiangzheng Yang, Da Wang, Jiangkuo Li, Changqing Zhu, Di Wu & Kunsong Chen. (2024) Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning. Carbohydrate Polymers 326, pages 121636.
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Vikrant Bodana, Tanya L. Swer, Nishant Kumar, Alice Singh, Mrinal Samtiya, T.P. Sari & Onkar A. Babar. (2024) Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of white grapes. International Journal of Biological Macromolecules 254, pages 127234.
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Fatemeh Mohajer, Mohammad Hashemi, Seyyed Mohammad Ali Noori, Shiva Adibi, Ali Khanzadi & Mehran Sayadi. (2023) Effect of electrolyzed water and chitosan coating incorporated with thymol and carvacrol on inoculation of Escherichia coli O157H7, Pseudomonas aeruginosa, Listeria monocytogenes, in rainbow trout fillet. Journal of Agriculture and Food Research 14, pages 100757.
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Nishant Kumar, Ashutosh Upadhyay & Shruti Shukla. (2023) Effects of Essential Oils and Ultrasonic Treatments on Properties of Edible Coatings and Their Application on Citrus Fruits. Starch - Stärke.
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M. Salah, Ehab Ahmed Salem, Ashraf Maher Abdel-Ghaffar & Ismail M. Helal. (2023)
Radiation preparation and antimicrobial activity of Poly(PVA/starch/Ag NPs) nanocomposite towards
Penicillium digitatum
on citrus fruits
. Journal of Thermoplastic Composite Materials.
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Fakhreddin Salehi & Moein Inanloodoghouz. (2023) Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries. Ultrasonics Sonochemistry 100, pages 106633.
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Shristy Chettri, Neha Sharma & Ashish M Mohite. (2023) Formulation of extracted soyabean starch based edible coatings by different methods and their impact on shelf life of sapota fruit. Journal of the Saudi Society of Agricultural Sciences.
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P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, A. Saravanan, K. Vijayasri & Gayathri Rangasamy. (2023) Recent advances in edible coatings and their application in food packaging. Food Research International 173, pages 113366.
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Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Alma Vázquez‐Durán, José Luis Arjona‐Román & Rosalía Meléndez‐Pérez. (2023) Development of a novel cryostructured composite coating of xanthan–bovine collagen–oregano essential oil spraying applied for the preservation of commercial biscuits marketed in Mexico. Journal of Food Science.
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Nur Arfa Yanti, Sri Ambardini, Taufik Walhidayah, Sitti Wirdhana Ahmad, La Ode Ahmad Nur Ramadhan, Maya Santi, Indrawati & Muhsin. (2023) Application of antibacterial and antioxidant edible coating incorporating bacterial cellulose from sago liquid waste and garlic for preservation of tomato (Solanum lycopersicum L.). International Food Research Journal 30:5, pages 1330-1340.
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Fakhreddin Salehi, Sara Ghazvineh & Moein Inanloodoghouz. (2023) Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry. Ultrasonics Sonochemistry 99, pages 106565.
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Seyed Fakhreddin Hosseini, Zahra Mousavi & David Julian McClements. (2023) Beeswax: A review on the recent progress in the development of superhydrophobic films/coatings and their applications in fruits preservation. Food Chemistry 424, pages 136404.
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Quazeem Omotoyosi Tiamiyu, Segun Emmanuel Adebayo & Abdulahi Abdulazeez Yusuf. (2023) Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review. Food Chemistry Advances 2, pages 100251.
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Sima Tahmouzi, Heidar Meftahizadeh, Saba Eyshi, Amin Mahmoudzadeh, Behnam Alizadeh, Neda Mollakhalili‐Meybodi & Mehrnaz Hatami. (2023)
Application of guar (
Cyamopsis tetragonoloba
L.) gum in food technologies: A review of properties and mechanisms of action
. Food Science & Nutrition 11:9, pages 4869-4897.
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Anastasia Bari & Persephoni Giannouli. (2023) Gelatin and Gelatin/Rice Starch Coatings Affect Differently Fresh-Cut Potatoes and Colocasia Slices. Processes 11:8, pages 2383.
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Zahra Sadat Asgarian, Lluís Palou, Ricardo Felipe Lima de Souza, Paloma G. Quintanilla, Verònica Taberner, Rouhollah Karimi & María Bernardita Pérez-Gago. (2023) Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums. Foods 12:15, pages 2978.
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Teresa Pinto, Ana Pinto & Alice Vilela. (2023) Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products. Coatings 13:8, pages 1350.
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Constantinos E. Salmas, Eleni Kollia, Learda Avdylaj, Anna Kopsacheili, Konstantinos Zaharioudakis, Stavros Georgopoulos, Areti Leontiou, Katerina Katerinopoulou, George Kehayias, Anastasios Karakassides, Charalampos Proestos & Aris E. Giannakas. (2023) Thymol@Natural Zeolite Nanohybrids for Chitosan/Polyvinyl-Alcohol-Based Hydrogels Applied as Active Pads. Gels 9:7, pages 570.
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Shuo Tang, Liuyun Jiang, Zhihong Jiang, Yingjun Ma, Yan Zhang & Shengpei Su. (2023) Preparation and Characterization of a Novel Tragacanth Gum/Chitosan/Sr-Nano-Hydroxyapatite Composite Membrane. Polymers 15:13, pages 2942.
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Fauzi Atsani Harits Prakoso, Rossi Indiarto & Gemilang Lara Utama. (2023) Edible Film Casting Techniques and Materials and Their Utilization for Meat-Based Product Packaging. Polymers 15:13, pages 2800.
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A.S. Sekarina, Supriyadi, H.S.H. Munawaroh, E. Susanto, P.L. Show & A. Ningrum. (2023) Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage. Carbohydrate Polymer Technologies and Applications 5, pages 100287.
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Nida Firdous, Farid Moradinezhad, Fatima Farooq & Maryam Dorostkar. (2023) Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review. Food Chemistry 407, pages 135186.
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Gede Arda & Chuan-liang Hsu. (2023) Preservation of Reactive Species in Frozen Plasma-Activated Water and Enhancement of its Bactericidal Activity Through pH Adjustment. Plasma Chemistry and Plasma Processing 43:3, pages 599-618.
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Nishant Kumar, Pratibha, Ashutosh Upadhyay, Anka Trajkovska Petkoska, Małgorzata Gniewosz & Marek Kieliszek. (2022) Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract. Journal of Food Measurement and Characterization 17:2, pages 1300-1308.
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Binh M. Trinh, Boon P. Chang & Tizazu H. Mekonnen. (2023) The barrier properties of sustainable multiphase and multicomponent packaging materials: A review. Progress in Materials Science 133, pages 101071.
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Ajay V. Chinchkar, Anurag Singh, Rakhi Singh, Meenatai G. Kamble, Aamir Hussain Dar & Narashans Alok Sagar. (2022) Effect of polyvinyl acetate (PVAc) based coating on quality characteristics of capsicum during storage. Journal of Food Science and Technology 60:3, pages 1077-1087.
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Alessandra Culmone, Giulia Mirabile, Ilenia Tinebra, Marco Michelozzi, Alessandra Carrubba, Maria Grazia Bellardi, Vittorio Farina, Gianfranco Romanazzi & Livio Torta. (2023) Hydrolate and EO Application to Reduce Decay of Carica papaya during Storage. Horticulturae 9:2, pages 204.
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Wilson Daniel Caicedo Chacon, Sarah L. Paz-Arteaga, Cristian Torres-León & Germán Ayala Valencia. (2022) Gums-Based Coatings Applied to Extend the Shelf Life of Foods: A Review. Journal of Polymers and the Environment 31:2, pages 433-446.
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Astin Lukum, Amelia Kadir, Kostiawan Sukamto, Erni Mohamad, Thayban Thayban & Arfiani Rizki Paramata. (2023)
Application of Shrimp Shell Waste Chitosan as Edible Coating to Extend the Shelf-Life of Tomato (
Solanum lycopersicum L.)
. E3S Web of Conferences 400, pages 04008.
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Andressa Rafaella da Silva Bruni, Jéssica de Souza Alves Friedrichsen, Guilherme Augusto Moraes de Jesus, Eloize da Silva Alves, Joice Camila Martins da Costa, Paulo Ricardo Souza, Oscar de Oliveira Santos Junior & Elton Guntendorfer Bonafe. (2023) Characterization and application of active films based on commercial polysaccharides incorporating ZnONPs. International Journal of Biological Macromolecules 224, pages 1322-1336.
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Indra Bhusan Basumatary, Santosh Kumar, Atanu Mitra & Dipankar Halder. 2023. Reference Module in Materials Science and Materials Engineering. Reference Module in Materials Science and Materials Engineering.
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Arushri Nehra, Deblina Biswas, Valentina Siracusa & Swarup Roy. (2022) Natural Gum-Based Functional Bioactive Films and Coatings: A Review. International Journal of Molecular Sciences 24:1, pages 485.
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Kashif Ghafoor, Fahad Y. Al-Juhaimi, Elfadil E. Babiker, Md. Zaidul Islam Sarker & Isam A. Mohamed Ahmed. (2022) Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates. Horticulturae 8:12, pages 1185.
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Killi Prasad, Ram Roshan Sharma, Ram Asrey, Shruti Sethi, Manish Srivastav, Dinesh Singh & Ajay Arora. (2022)
Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (
Mangifera indica
L.) under ambient storage
. Journal of Food Biochemistry 46:12.
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Tamara Erceg, Olja Šovljanski, Alena Stupar, Jovana Ugarković, Milica Aćimović, Lato Pezo, Ana Tomić & Marina Todosijević. (2022) A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application. International Journal of Biological Macromolecules.
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Hadi Eghbaljoo, Iraj Karimi Sani, Mahmood Alizadeh Sani, Shiva Rahati, Elahe Mansouri, Ebrahim Molaee-Aghaee, Niloufar Fatourehchi, Ammar Kadi, Azimeh Arab, Khashayar Sarabandi, Katarzyna Samborska & Seid Mahdi Jafari. (2022) Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review. International Journal of Biological Macromolecules 222, pages 2327-2340.
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Josemar Gonçalves de Oliveira Filho, Guilherme da Cruz Silva, Fernanda Campos Alencar Oldoni, Marcela Miranda, Camila Florencio, Raissa Moret Duarte de Oliveira, Mariana de Paula Gomes & Marcos David Ferreira. (2022) Edible Coating Based on Carnauba Wax Nanoemulsion and Cymbopogon martinii Essential Oil on Papaya Postharvest Preservation. Coatings 12:11, pages 1700.
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Ozgur Tarhan, Andrea Venerando & Maria Julia Spotti. 2022. Biopolymers in Nutraceuticals and Functional Foods. Biopolymers in Nutraceuticals and Functional Foods
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Paul-Alexandru Popescu, Laurentiu Mihai Palade, Ioana-Cătălina Nicolae, Elisabeta Elena Popa, Amalia Carmen Miteluț, Mihaela Cristina Drăghici, Florentina Matei & Mona Elena Popa. (2022) Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage. Foods 11:21, pages 3317.
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Ignasius Radix A. P. Jati, Erni Setijawaty, Adrianus Rulianto Utomo & Laurensia Maria Y. D. Darmoatmodjo. (2022) The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage. Coatings 12:10, pages 1480.
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Chi Zhang, Chang-Sheng Wang, Daniel Therriault & Marie-Claude Heuzey. (2022) Development of aqueous protein/polysaccharide mixture-based inks for 3D printing towards food applications. Food Hydrocolloids 131, pages 107742.
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Chong Shi, Aying Zhou, Donglu Fang, Tao Lu, Junying Wang, Yixuan Song, Lianfei Lyu, Wenlong Wu, Chaobo Huang & Weilin Li. (2022) Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging. Chemical Engineering Journal 445, pages 136746.
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Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen & Khanh Son Trinh. (2022) Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana (<i>Musa acuminata</i> L.) Fruits. Polish Journal of Food and Nutrition Sciences 72:3, pages 263-272.
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Raj Kumar, Naina Gautam, Shashikant Yadav, Venkatesh Thulasiraman, Anil Yadav & Nasir Awol. (2022) Moth Bean, Gelatin, and Murraya Koenigii Leaves Extract-Based Film and Coating: Effect of Coating on Shelf and Quality of Solanum Melongena. Journal of Food Quality 2022, pages 1-10.
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Vatsla Gupta, Deblina Biswas & Swarup Roy. (2022) A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications. Materials 15:17, pages 5899.
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Erdinç BAL & Mustafa ZİLCİ. (2022) Yenilebilir Kaplama Uygulamalarının Trabzon Hurması (Diospyros kaki L.) Muhafazasına EtkileriEffects of Edible Coating Applications on the Storage of Persimmon (Diospyros kaki L.). Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 8:2, pages 197-207.
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Kashif Ghafoor, Fahad Y. Al-Juhaimi, Isam A. Mohamed Ahmed, Elfadil E. Babiker, Syed Ali Shahzad & Omer N. Alsawmahi. (2022) Effects of Functional Coatings Containing Chitosan, Orange Peel and Olive Cake Extracts on the Quality Attributes of Cucumber during Cold Storage. Plants 11:14, pages 1895.
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Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera & Francesco Genovese. (2022) Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage. Horticulturae 8:7, pages 612.
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Xiangyu Jiao, Jiaxuan Xie, Mingda Hao, Yiping Li, Changtao Wang, Zhu Zhu & Yongqiang Wen. (2022) Chitosan Biguanidine/PVP Antibacterial Coatings for Perishable Fruits. Polymers 14:13, pages 2704.
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Dravin Pratap Singh & Gopinath Packirisamy. (2022) Biopolymer based edible coating for enhancing the shelf life of horticulture products. Food Chemistry: Molecular Sciences 4, pages 100085.
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Lina Mahardiani, Liza'il Fani & Endang Susilowati. (2022) Incorporation of ZnO Nanoparticle in Starch-Based Edible Coating Matrix for Preservation of Red Globe (<i>Vitis vinifera</i> Linn.). Materials Science Forum 1061, pages 67-73.
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Chen Chen, Min Zhang, Wenchao Liu & Zhihan Lin. (2022) Baking characteristic improvement and starch retrogradation inhibition of Chinese pancakes by hydrocolloids. Journal of Food Processing and Preservation 46:5.
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Austine Ofondu Chinomso Iroegbu & Suprakas Sinha Ray. (2022) Recent developments and future perspectives of biorenewable nanocomposites for advanced applications. Nanotechnology Reviews 11:1, pages 1696-1721.
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Indra Bhusan Basumatary, Sweety Kalita, Vimal Katiyar, Avik Mukherjee & Santosh Kumar. 2022. Biopolymer‐Based Food Packaging. Biopolymer‐Based Food Packaging
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Fakhreddin Salehi. (2022) Application of pulsed light technology for fruits and vegetables disinfection: A review. Journal of Applied Microbiology 132:4, pages 2521-2530.
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Ehsan Akbari, Karim Parastouei & Sepideh Abbaszadeh. (2022) Physico-chemical and sensory analysis of walnut coated with rose extract and probiotic: a layer-by-layer approach. Journal of Food Measurement and Characterization 16:2, pages 1472-1482.
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Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, Joseph Merillyn Vonnie, Kana Husna Erna, Mailin Misson & Nur Fatihah Abdul Halid. (2022) Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. Polymers 14:7, pages 1341.
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Olarewaju M. Oluba, Onome Obokare, Opeyemi A. Bayo-Olorunmeke, Samuel I. Ojeaburu, Olayemi M. Ogunlowo, Emenike O. Irokanulo & Oghenerobor B. Akpor. (2022) Fabrication, characterization and antifungal evaluation of polyphenolic extract activated keratin starch coating on infected tomato fruits. Scientific Reports 12:1.
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Haile Tesfaye Duguma. (2021) Potential applications and limitations of edible coatings for maintaining tomato quality and shelf life. International Journal of Food Science & Technology 57:3, pages 1353-1366.
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Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Małgorzata Zimowska, Agnieszka Kawecka, Paweł Krzyściak & Magdalena Skóra. (2022) The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate. Food Hydrocolloids 124, pages 107334.
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Binh M. Trinh, Michael Smith & Tizazu H. Mekonnen. (2022) A nanomaterial-stabilized starch-beeswax Pickering emulsion coating to extend produce shelf-life. Chemical Engineering Journal 431, pages 133905.
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Anjum Nawab, Feroz Alam, Alina Hadi & Zubala Lutfi. (2022) Development and Characterization of Edible Film Made from Mango Kernel Starch. Journal of Packaging Technology and Research 6:1, pages 63-72.
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Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Olaniyi Amos Fawole, Manoj Kumar Mahawar, Kirti Jalgaonkar, Deepak Chandran, Sureshkumar Rajalingam, Gokhan Zengin, Manoj Kumar & Mohamed Mekhemar. (2022) Recent Advances in Novel Packaging Technologies for Shelf-Life Extension of Guava Fruits for Retaining Health Benefits for Longer Duration. Plants 11:4, pages 547.
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Tanuva Das, Pallabi Das, Arun Kumar Gupta & Poonam Mishra. (2021) Fabrication of flaxseed extracted gel and gellan gums containing functional sol and its application on the storage stability of matured banana. Journal of Food Processing and Preservation 46:2.
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Dora dos S. Costa, Daniela S. Alviano Moreno, Celuta S. Alviano & Antonio Jorge R. da Silva. (2021) Extension of Solanaceae Food Crops Shelf Life by the Use of Elicitors and Sustainable Practices During Postharvest Phase. Food and Bioprocess Technology 15:2, pages 249-274.
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Sherif Fathy El-Gioushy, Mohamed F. M. Abdelkader, Mohamed H. Mahmoud, Hanan M. Abou El Ghit, Mohammad Fikry, Asmaa M. E. Bahloul, Amany R. Morsy, Lo’ay A. A., Adel M. R. A. Abdelaziz, Haifa A. S. Alhaithloul, Dalia M. Hikal, Mohamed A. Abdein, Khairy H. A. Hassan & Mohamed S. Gawish. (2022) The Effects of a Gum Arabic-Based Edible Coating on Guava Fruit Characteristics during Storage. Coatings 12:1, pages 90.
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Eskandar Kolvari, Nadiya Koukabi, Zohreh Ozmaei, Hadise Khoshkho & Farzad Seidi. (2022) Synthesis of 2-amino-4H-pyran and 2-benzylidene malononitrile derivatives using a basil seed as a cheap, natural, and biodegradable catalyst. Current Research in Green and Sustainable Chemistry 5, pages 100327.
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Nishant Kumar, Pratibha, Anka Trajkovska Petkoska & Mohit Singla. 2022. Gums, Resins and Latexes of Plant Origin. Gums, Resins and Latexes of Plant Origin
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Neegam Nain, Gunjan K. Katoch, Sawinder Kaur & Prasad Rasane. (2021) Recent Developments in Edible Coatings for Fresh Fruits and Vegetables. Journal of Horticultural Research 29:2, pages 127-140.
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Juliana M. Guedes‐Oliveira, Yuan H. Brad Kim & Carlos A. Conte‐Junior. (2021) What are the potential strategies to achieve potentially more healthful meat products?. International Journal of Food Science & Technology 56:12, pages 6157-6170.
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Rahmatollah Khanjani, Hossein Dehghan & Yaghoub Sarrafi. (2021) Antifungal edible tomato coatings containing ajwain, neroli, and rosemary essential oils. Journal of Food Measurement and Characterization 15:6, pages 5139-5148.
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Sónia Pedreiro, Artur Figueirinha, Ana Sanches Silva & Fernando Ramos. (2021) Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application. Coatings 11:11, pages 1393.
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Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar, Santosh Kumar & Joydeep Dutta. (2021) Chitosan-Based Antimicrobial Coating for Improving Postharvest Shelf Life of Pineapple. Coatings 11:11, pages 1366.
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Hajer Aloui, Zaineb Ghazouani & Khaoula Khwaldia. (2021) Bioactive Coatings Enriched with Cuticle Components from Tomato Wastes for Cherry Tomatoes Preservation. Waste and Biomass Valorization 12:11, pages 6155-6163.
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Sachin Kumar, Arvind Kumar Baswal, Asghar Ramezanian, K. S. Gill & Anis Ahmed Mirza. (2021) Impact of carboxymethyl cellulose based edible coating on storage life and quality of guava fruit cv. ‘Allahabad Safeda’ under ambient storage conditions. Journal of Food Measurement and Characterization 15:5, pages 4805-4812.
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Fakhreddin Salehi & Maryam Satorabi. (2021) Effect of Basil Seed and Xanthan Gums Coating on Colour and Surface Change Kinetics of Peach Slices During Infrared Drying. Acta Technologica Agriculturae 24:3, pages 150-156.
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María López-Pedrouso, José M Lorenzo, Beatriz Gullón, Paulo Cezar Bastianello Campagnol & Daniel Franco. (2021) Novel strategy for developing healthy meat products replacing saturated fat with oleogels. Current Opinion in Food Science 40, pages 40-45.
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Peteris Zikmanis, Karina Juhņeviča-Radenkova, Vitalijs Radenkovs, Dalija Segliņa, Inta Krasnova, Sergejs Kolesovs, Zigmunds Orlovskis, Artūrs Šilaks & Pavels Semjonovs. (2021) Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use. Food and Bioprocess Technology 14:8, pages 1432-1445.
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Fakhreddin Salehi. (2021) Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review. Food Science & Nutrition 9:8, pages 4666-4686.
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Santander Elías Lastra Ripoll, Somaris Elena Quintana Martínez & Luis Alberto García Zapateiro. (2021)
Rheological and Microstructural Properties of Xanthan Gum-Based Coating Solutions Enriched with Phenolic Mango (
Mangifera indica
) Peel Extracts
. ACS Omega 6:24, pages 16119-16128.
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Eva Abramov & Nissim Garti. (2021) Development of polymeric films embedded with liquid nanodomains. Journal of Colloid and Interface Science 591, pages 363-372.
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Hoda S. El-Sayed, Samah M. El-Sayed, Ahmed M. M. Mabrouk, Galal A. Nawwar & Ahmed M. Youssef. (2021) Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese. Journal of Polymers and the Environment 29:6, pages 1941-1953.
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Akbar Jokar, Hasan Barzegar, Neda Maftoon Azad & Maryam Shahamirian. (2021) Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils. Food Science & Nutrition 9:5, pages 2585-2596.
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Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok & Paulina Hortyńska. (2021) Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review. Agronomy 11:5, pages 813.
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Nishant Kumar, Pratibha, Anka Trajkovska Petkoska & Mohit Singla. 2021. Gums, Resins and Latexes of Plant Origin. Gums, Resins and Latexes of Plant Origin
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Fakhreddin Salehi. (2020) Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates. Journal of Food Measurement and Characterization 14:5, pages 2472-2488.
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