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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Effect of Solvents on Physiochemical Properties of Freeze-dried Pomegranate Seed (Cv. Bhagwa)

Nishant Kumara Department of Agricultural and Environmental Sciences, National Institute of Food Technology Entrepreneurship & Management, Sonepat, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-0187-7544
ORCID Icon,
Pratibhab Department of Food Business Management & Entrepreneurship Development, National Institute of Food Technology Entrepreneurship & Management, Sonepat, IndiaORCID Iconhttps://orcid.org/0000-0002-7845-899X
ORCID Icon,
Neeraja Department of Agricultural and Environmental Sciences, National Institute of Food Technology Entrepreneurship & Management, Sonepat, India
&
Sunil Sharmaa Department of Agricultural and Environmental Sciences, National Institute of Food Technology Entrepreneurship & Management, Sonepat, India
Pages 590-604 | Published online: 09 Apr 2020

Citations (7)

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Read on this site (1)

Ajay Yadav, Nishant Kumar, Ashutosh Upadhyay, Pratibha & Rahul Kumar Anurag. (2023) Edible Packaging from Fruit Processing Waste: A Comprehensive Review. Food Reviews International 39:4, pages 2075-2106.
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Articles from other publishers (6)

María Gabriela Kupervaser, Maria Victoria Traffano-Schiffo, María Luciana Dellamea, Silvia Karina Flores & Carola Andrea Sosa. (2023) Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review. Food Hydrocolloids for Health 4, pages 100138.
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Rami M. Mosaoa, Soonham S. Yaghmoor & Said S. Moselhy. (2022) Oxygen scavenging, anti-inflammatory, and antiglycation activity of pomegranate flavonoids (Punica granum) against streptozotocin toxicity induced diabetic nephropathy in rats. Environmental Science and Pollution Research 30:6, pages 16687-16693.
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Tanisha, Sunil Venkategowda & Mala Majumdar. (2022) Amelioration of hyperglycemia and hyperlipidemia in a high-fat diet-fed mice by supplementation of a developed optimized polyherbal formulation. 3 Biotech 12:10.
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Nishant Kumar, Davor Daniloski, Pratibha, Neeraj, Nathan M. D'Cunha, Nenad Naumovski & Anka Trajkovska Petkoska. (2022) Pomegranate peel extract – A natural bioactive addition to novel active edible packaging. Food Research International 156, pages 111378.
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Nishant Kumar, Pratibha, Neeraj, Rokayya Sami, Ebtihal Khojah, Amani H. Aljahani & Amina A. M. Al-Mushhin. (2022) Effects of drying methods and solvent extraction on quantification of major bioactive compounds in pomegranate peel waste using HPLC. Scientific Reports 12:1.
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Harloveleen Kaur Sandhu, Prachi Sinha, Neela Emanuel, Nishant Kumar, Rokayya Sami, Ebtihal Khojah & Amina A. M. Al-Mushhin. (2021) Effect of Ultrasound-Assisted Pretreatment on Extraction Efficiency of Essential Oil and Bioactive Compounds from Citrus Waste By-Products. Separations 8:12, pages 244.
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