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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Consumer preference and physiochemical analyses of fresh strawberries from ten cultivars

Kim S. Lewersa USDA-ARS, Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville, Maryland, USACorrespondence[email protected]
,
Michael J. Newellb Wye Research and Education Center, University of Maryland, Queenstown, Maryland, USA
,
Eunhee Parkc USDA-ARS, Food Quality Laboratory, Beltsville, Maryland, USA
&
Yaguang Luoc USDA-ARS, Food Quality Laboratory, Beltsville, Maryland, USA
Pages 733-756 | Published online: 22 May 2020

Citations (10)

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Christopher Michael Menzel. (2023) A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit. The Journal of Horticultural Science and Biotechnology 98:4, pages 409-431.
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Articles from other publishers (9)

Petter Vejle Andersen, Nils Kristian Afseth, Kjersti Aaby, Mari Øvrum Gaarder, Siv Fagertun Remberg & Jens Petter Wold. (2023) Prediction of chemical and sensory properties in strawberries using Raman spectroscopy. Postharvest Biology and Technology 201, pages 112370.
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Joanna Newerli-Guz, Maria Śmiechowska, Alicja Drzewiecka & Robert Tylingo. (2023) Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne). Molecules 28:6, pages 2711.
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Serhat Ayas. (2023) Different irrigation and fertilization levels and mulching materials on the yield and quality of strawberry. Ciência e Agrotecnologia 47.
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Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić, Ivana Mandić Andačić, Iva Palac Bešlić, Branimir Pavlić, Jose Manuel Lorenzo & Danijela Bursać Kovačević. (2022) Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value. Foods 11:5, pages 640.
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Matthew L. Richardson, Caitlin G. Arlotta & Kim S. Lewers. (2022) Yield and nutrients of six cultivars of strawberries grown in five urban cropping systems. Scientia Horticulturae 294, pages 110775.
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Jianfang Qi, Xin Mou, Yue Li, Xiaoquan Chu & Weisong Mu. (2021) A novel consumer preference mining method based on improved weclat algorithm. Journal of Enterprising Communities: People and Places in the Global Economy ahead-of-print:ahead-of-print.
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Eunhee Park, Yaguang Luo, Frances Trouth & Jorge Fonseca. (2021) Charting the Future of E-Grocery: An Evaluation of the Use of Digital Imagery as a Sensory Analysis Tool for Fresh Fruits. Horticulturae 7:9, pages 262.
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Laura M. Zingaretti, Amparo Monfort & Miguel Pérez-Enciso. (2021) Automatic Fruit Morphology Phenome and Genetic Analysis: An Application in the Octoploid Strawberry. Plant Phenomics 2021.
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Débora Fernandes Pinheiro, Juliano Tadeu Vilela de Resende, Leonel Vinicius Constantino, Fernando Teruhiko Hata, Natália Norika Yassunaka Hata & Sebastião Brasil Campos Lustosa. (2021) Physical, biochemical, and sensory properties of strawberries grown in high-altitude tropical climate. Ciência e Agrotecnologia 45.
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