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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Comparison of Key Mineral Elements in Wild Edible Fruits of Ziziphus Mauritiana and Z. Nummularia Using Atomic Absorption Spectrophotometer (AAS) and Flame Photometer

Amit Sareena Department of Botany, Punjabi University, Patiala, Punjab, IndiaView further author information
,
Raghbir Chand Guptaa Department of Botany, Punjabi University, Patiala, Punjab, IndiaCorrespondence[email protected]
View further author information
,
Gulshan Bansalb Department of Pharmaceutical Sciences and Research, Punjabi University, Patiala, IndiaView further author information
&
Vijay Singhc Department of Botany, Mata Gujri College, Fatehgarh Sahib, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9404-2783View further author information
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Pages S987-S994 | Published online: 05 Jun 2020

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Ambreen Naz, Nighat Raza, Misbah Sharif, Kashif Razzaq, Sami Ullah, Muhammad Inam Afzal, Muzzamal Hussain, Samiah H. Al-Mijalli, Amnah Mohammed Alsuhaibani, Amal Hassan Al-Shawi, Muhammad Imran, Zarina Mushtaq & Entessar Al Jbawi. (2023) Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage. International Journal of Food Properties 26:1, pages 1736-1748.
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Articles from other publishers (3)

Neha Sharma, Sandeep Kumar, Yonghoon Lee, Virendra K. Singh & Vivek K. Singh. (2021) Spectroscopic Investigations of Healthy and Diseased Ber (Ziziphus mauritiana) Fruits Using Laser-Induced Breakdown Spectroscopy in Combination with Partial Least Squares-Discriminant Analysis. Arabian Journal for Science and Engineering 47:6, pages 7519-7529.
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Naveera Younas, Arjumand Iqbal Durrani, Saima Rubab, Aisha Munawar, Madeeha Batool & Asma Sheikh. (2021) Formulation and Characterization of Calcium-Fortified Jelly and Its Proximate Composition and Sensory Analysis. Journal of Oleo Science 70:6, pages 849-854.
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Ahmed K. Rashwan, Naymul Karim, Mohammad Rezaul Islam Shishir, Tao Bao, Yang Lu & Wei Chen. (2020) Jujube fruit: A potential nutritious fruit for the development of functional food products. Journal of Functional Foods 75, pages 104205.
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