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Research Article

Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products

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Shamil Alo Sora & Merga Jibat Guji. (2023) Evaluation of Banana (Musa Spps.) for Growth, Yield, and Disease Reaction at Teppi, Southwestern Ethiopia. International Journal of Fruit Science 23:1, pages 62-69.
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Muhammad Faizan Afzal, Waseem Khalid, Sidra Akram, Muhammad Armghan Khalid, Muhammad Zubair, Safura Kauser, Khalid Abdelsamea Mohamedahmed, Afifa Aziz & Shahida Anusha Siddiqui. (2022) Bioactive profile and functional food applications of banana in food sectors and health: a review. International Journal of Food Properties 25:1, pages 2286-2300.
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Articles from other publishers (3)

Elizabeth Khakasa, Charles Muyanja, Robert Mugabi, Yusuf Mukasa, Mary P. Babirye, Brian Balikoowa, Priver Namanya, Jerome Kubiriba, Ivan K. Arinaitwe & Kephas Nowakunda. (2023) Internal Quality Assessment of East African Highland Cooking Banana (Musa spp.) Flour: Significance for Breeding and Industrial Applications. Foods 12:23, pages 4323.
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Hoda Galal, Salah Elsayed, Osama Elsherbiny, Aida Allam & Mohamed Farouk. (2022) Using RGB Imaging, Optimized Three-Band Spectral Indices, and a Decision Tree Model to Assess Orange Fruit Quality. Agriculture 12:10, pages 1558.
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Hoda Galal, Salah Elsayed, Aida Allam & Mohamed Farouk. (2022) Indirect Quantitative Analysis of Biochemical Parameters in Banana Using Spectral Reflectance Indices Combined with Machine Learning Modeling. Horticulturae 8:5, pages 438.
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