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International Journal of Fruit Science Volume 20, 2020 - Issue sup2
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Research Article

Factors Determining Consumers’ Purchase Intentions Towards Dried Fruits

Yuting Suna Department of Bio-Industry Communication and Development, National Taiwan University, Taipei, Taiwan
&
Chaoyun Lianga Department of Bio-Industry Communication and Development, National Taiwan University, Taipei, TaiwanCorrespondence[email protected]
Pages S1072-S1096 | Published online: 05 Jun 2020

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Minh Duy Vo & Si Van Nguyen. (2022) Enhancing store brand equity through relationship quality in the retailing industry: evidence from Vietnam. Cogent Business & Management 9:1.
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Articles from other publishers (7)

Gomaa G. Abd El-Wahhab, Hassan A. A. Sayed, Mahmoud A. Abdelhamid, Ayman Zaghlool, Ali Nasr, Ashraf Nagib, Mohamed Bourouah, Ahmed M. Abd-ElGawad, Younes M. Rashad, Mohamed Hafez & Ibrahim M. Taha. (2023) Effect of Pre-Treatments on the Qualities of Banana Dried by Two Different Drying Methods. Sustainability 15:20, pages 15112.
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Yuting Sun & Yixuan Li. (2023) Effects of misleading online advertisements on the purchase intention of mature Chinese consumers for dietary supplements. British Food Journal 125:11, pages 4062-4091.
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Riccardo Testa, Giuseppina Rizzo, Giorgio Schifani, Ilenia Tinebra, Vittorio Farina, Francesco Vella & Giuseppina Migliore. (2023) Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy. Sustainability 15:9, pages 7083.
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Houjian Li, Andi Cao, Si Chen & Lili Guo. (2022) How does risk perception of the COVID-19 pandemic affect the consumption behavior of green food?. Environment, Development and Sustainability.
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Dhivya Raveendran, Madhura Bhagwat, Duggonahally Veeresh Chidanand, Sugumar Anandakumar & Chikkaballapur Krishnappa Sunil. (2022) Highlight on drying fruit slices with better retention of bioactive compounds. Journal of Food Process Engineering 45:8.
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Ilenia Tinebra, Roberta Passafiume, Dario Scuderi, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo & Vittorio Farina. (2022) Effects of Tray-Drying on the Physicochemical, Microbiological, Proximate, and Sensory Properties of White- and Red-Fleshed Loquat (Eriobotrya Japonica Lindl.) Fruit. Agronomy 12:2, pages 540.
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Yuting Sun & Chaoyun Liang. (2020) Effects of determinants of dried fruit purchase intention and the related consumer segmentation on e-commerce in China. British Food Journal 123:3, pages 1133-1154.
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