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International Journal of Fruit Science Volume 20, 2020 - Issue sup3
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Research Article

Influence of Ultrasound Intensification on the Continuous and Pulsed Microwave during Convective Drying of Apple

Jalal DehghannyaDepartment of Food Science and Technology, University of Tabriz, Tabriz, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0873-2746
ORCID Icon,
Elahe Aghazade-KhoieDepartment of Food Science and Technology, University of Tabriz, Tabriz, Iran
,
Maryam Khakbaz HeshmatiDepartment of Food Science and Technology, University of Tabriz, Tabriz, Iran
&
Babak GhanbarzadehDepartment of Food Science and Technology, University of Tabriz, Tabriz, Iran
Pages S1751-S1764 | Published online: 11 Oct 2020

Citations (10)

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Yu Yang, Jinghan Zhong, Xinge Ma, Fang Li, Xiaoyan Fan & Yunhong Liu. (2023) Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices. Drying Technology 0:0, pages 1-12.
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Articles from other publishers (9)

Yu Yang, Jinghan Zhong, Xinge Ma, Fang Li, Xiaoyan Fan & bayan atiyyat. (2023) Effect of ultrasonic power on moisture migration and microstructure of contact ultrasound enhanced far-infrared radiation drying on taro slices. Drying Technology, pages 1-12.
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Ebrahim Taghinezhad, Mohammad Kaveh, Antoni Szumny, Adam Figiel & José Blasco. (2023) Qualitative, energy and environmental aspects of microwave drying of pre-treated apple slices. Scientific Reports 13:1.
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Jalal Dehghannya, Sepideh Farhoudi & Saeed Dadashi. (2023) Investigation of microwave application time with constant pulse ratio on drying of zucchini. Food Science & Nutrition 11:8, pages 4794-4811.
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Jalal Dehghannya, Sevda Rastgou-Oskuei & Saeed Dadashi. (2023) Influence of pulsed microwave on betacyanins, betaxanthins and physical properties during drying of red beetroot. Applied Food Research 3:1, pages 100305.
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Ghazale Amini, Fakhreddin Salehi & Majid Rasouli. (2022) Color changes and drying kinetics modeling of basil seed mucilage during infrared drying process. Information Processing in Agriculture 9:3, pages 397-405.
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Mohammad Kaveh, Ebrahim Taghinezhad, Dorota Witrowa‐Rajchert, Kamal Imanian, Esmail Khalife & Małgorzata Nowacka. (2022) Use of ultrasound pre‐treatment before microwave drying of kiwifruits – An optimization approach with response surface methodology. Journal of Food Processing and Preservation 46:7.
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Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert & Małgorzata Nowacka. (2022) Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods. Molecules 27:7, pages 2164.
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Anjali Khuntia, Brajesh Kumar Panda & Shanker Lal Shrivastava. (2022) Effect of pulsating microwave treatment on wheat parboiling: Comparative assessment and structural characterization. Food Chemistry 367, pages 130694.
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Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi & Muhammad Aziz. (2021) Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties. Foods 10:5, pages 1006.
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