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International Journal of Fruit Science Volume 21, 2021 - Issue 1
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Research Article

Nutritional Quality and Bioactive Constituents of Six Australian Plum Varieties

Joel B. JohnsonSchool of Health, Medical & Applied Sciences, Central Queensland University, North Rockhampton, QLD, AustraliaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9172-8587View further author information
ORCID Icon,
Tania CollinsSchool of Health, Medical & Applied Sciences, Central Queensland University, North Rockhampton, QLD, AustraliaView further author information
,
Janice S. ManiSchool of Health, Medical & Applied Sciences, Central Queensland University, North Rockhampton, QLD, AustraliaView further author information
&
Mani NaikerSchool of Health, Medical & Applied Sciences, Central Queensland University, North Rockhampton, QLD, AustraliaORCID Iconhttps://orcid.org/0000-0002-6844-8325View further author information
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Pages 115-132 | Published online: 22 Dec 2020

Citations (13)

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Read on this site (2)

Janice S Mani, Joel B Johnson, Surya Bhattarai, Tieneke Trotter & Mani Naiker. (2023) Phytochemistry and Therapeutical Potential of New Nigella Sativa Genotypes from Australia. Journal of Herbs, Spices & Medicinal Plants 29:3, pages 229-249.
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Jiaxun Li, Haoyao Liu, Muhammad Sohail Mazhar, Salman Quddus, Osman Tuncay Agar & Hafiz Ansar Rasul Suleria. (2023) Australian Native Plum: A Review of the Phytochemical and Health Effects. Food Reviews International 0:0, pages 1-29.
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Articles from other publishers (11)

Berat Ozzengin, Oscar Zannou & Ilkay Koca. (2023) Quality attributes and antioxidant activity of three wild plums from Prunus spinosa and Prunus domestica species. Measurement: Food 10, pages 100079.
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Jenson George, David Edwards, Sharon Pun & David Williams. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science 2022, pages 1-18.
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Janice Mani, Joel Johnson, Holly Hosking, Beatriz E. Hoyos, Kerry B. Walsh, Paul Neilsen & Mani Naiker. (2022) Bioassay Guided Fractionation Protocol for Determining Novel Active Compounds in Selected Australian Flora. Plants 11:21, pages 2886.
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Joel B. Johnson, Beatriz E. Hoyos, Janice S. Mani, Megan Reynolds, Jens Altvater & Mani Naiker. (2022) Identification of phenolics responsible for the high antioxidant activity in Burdekin plum (Pleiogynium timoriense) fruit. Food Chemistry Advances 1, pages 100081.
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Joel B. Johnson, Aimen El Orche & Mani Naiker. (2022) Prediction of anthocyanin content and variety in plum extracts using ATR-FTIR spectroscopy and chemometrics. Vibrational Spectroscopy 121, pages 103406.
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Pavlina Drogoudi & Georgios Pantelidis. (2022) Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums. Plants 11:10, pages 1338.
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Violeta Nour. (2022) Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin. Foods 11:8, pages 1088.
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Janice Mani, Joel Johnson, Holly Hosking, Kerry Walsh, Paul Neilsen & Mani Naiker. (2022) In vitro Cytotoxic Properties of Crude Polar Extracts of Plants Sourced from Australia. Clinical Complementary Medicine and Pharmacology 2:1, pages 100022.
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Daniel Cozzolino. (2022) An Overview of the Successful Application of Vibrational Spectroscopy Techniques to Quantify Nutraceuticals in Fruits and Plants. Foods 11:3, pages 315.
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Joel B. Johnson, Janice S. Mani, Daniel Broszczak, Shirtika S. Prasad, Charitha P. Ekanayake, Padraig Strappe, Peter Valeris & Mani Naiker. (2021) Hitting the sweet spot: A systematic review of the bioactivity and health benefits of phenolic glycosides from medicinally used plants. Phytotherapy Research 35:7, pages 3484-3508.
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Janice S. Mani, Joel B. Johnson & Mani Naiker. (2021) The Phytochemistry and Anticarcinogenic Activity of Noni Juice. The Phytochemistry and Anticarcinogenic Activity of Noni Juice.

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