https://orcid.org/0000-0003-3522-2765
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Yuyan Xu, Mingsheng Dong, Hongmei Xiao, Siew Young Quek, Yukiharu Ogawa, Guangyuan Ma & Chuang Zhang. (2023) Advances in spray-dried probiotic microcapsules for targeted delivery: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Qing Fan, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu & Daodong Pan. (2023) Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends. Critical Reviews in Food Science and Nutrition 0:0, pages 1-16.
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Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, Elham Ansarifar, Sara Hedayati & Seid Mahdi Jafari. (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical Reviews in Food Science and Nutrition 0:0, pages 1-41.
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Rachna Sehrawat, S. Abdullah, Prateek Khatri, Lokesh Kumar, Anit Kumar & Arun Sadashiv Mujumdar. (2022) Role of drying technology in probiotic encapsulation and impact on food safety. Drying Technology 40:8, pages 1562-1581.
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Articles from other publishers (7)
Heenu Sharma, Swati Sharma, Jasveen Bajwa, Riya Chugh & Deepak Kumar. (2023) Polymeric carriers in probiotic delivery system. Carbohydrate Polymer Technologies and Applications 5, pages 100301.
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Hae‐Il Yang, Kashif Ameer, Young Bae Chung, Sung‐Gi Min & Jong‐Bang Eun. (2023) Optimization of spray drying process for recovery of onion–stevia leaf hot water extract powder using response surface methodology. Food Science & Nutrition 11:4, pages 1770-1784.
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Ganesh Shelke, Vikram Kad, Ravi Pandiselvam, Govind Yenge, Sudama Kakade, Shivani Desai, Ritu Kukde & Punit Singh. (2023)
Physical and functional stability of spray‐dried jamun (
Syzygium cumini
L.) juice powder produced with different carrier agents
. Journal of Texture Studies.
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Dwivedi Rishabh, Ajith Athira, Radhakrishnan Preetha & G. Nagamaniammai. (2021) Freeze dried probiotic carrot juice powder for better storage stability of probiotic. Journal of Food Science and Technology 60:3, pages 916-924.
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Dravin Pratap Singh & Gopinath Packirisamy. (2022) Applications of nanotechnology to combat the problems associated with modern food. Journal of the Science of Food and Agriculture 103:2, pages 479-487.
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Vicente Amirpasha Tirado-Kulieva, Manuel Sánchez-Chero, Mario Villegas Yarlequé, Gretell Fiorela Villegas Aguilar, Gilberto Carrión-Barco, Abraham Guillermo Ygnacio Santa Cruz & José Sánchez-Chero. (2021) An Overview on the Use of Response Surface Methodology to Model and Optimize Extraction Processes in the Food Industry. Current Research in Nutrition and Food Science Journal 9:3, pages 745-754.
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Margherita D'Alessandro, Flavia Pisanu, David Baldo, Carola Parolin, Gianfranco Filippini, Beatrice Vitali, Rosalba Lanciotti & Francesca Patrignani. (2021) Unravelling the functional and technological potential of soy milk based microencapsulated Lactobacillus crispatus and Lactobacillus gasseri. Journal of Functional Foods 87, pages 104745.
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