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International Journal of Fruit Science Volume 21, 2021 - Issue 1

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Research Article

Drying of Cataloglu Apricots: The Effect of Sodium Metabisulfite Solution on Drying Kinetics, Diffusion Coefficient, and Color Parameters

Seda KayranDepartment of Chemical Engineering, Yildiz Technical University, Istanbul, Turkey

İbrahim DoymazDepartment of Chemical Engineering, Yildiz Technical University, Istanbul, TurkeyCorrespondence[email protected]

Pages 270-283 | Published online: 17 Jan 2021

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https://doi.org/10.1080/15538362.2021.1873218
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Articles from other publishers (5)

Mohammad Kaveh, Necati Çetin, Esmail Khalife, Yousef Abbaspour‐Gilandeh, Maryam Sabouri & Faroogh Sharifian. (2023) Machine learning approaches for estimating apricot drying characteristics in various advanced and conventional dryers. Journal of Food Process Engineering 46:12.
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Shobhit Ambawat, Alka Sharma & Ramesh Kumar Saini. (2022) Mathematical Modeling of Thin Layer Drying Kinetics and Moisture Diffusivity Study of Pretreated Moringa oleifera Leaves Using Fluidized Bed Dryer. Processes 10:11, pages 2464.
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Y. Benal Öztekin, Mustafa Aktaş, Ekin Can Dolgun, H. I. Cem Bilim & Kamil Sacilik. (2022) Drying kinetics and thermodynamic properties of Uzun pistachios dried by convective drying. Journal of Food Processing and Preservation 46:11.
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Tahereh Najib, Mohamad Mehdi Heydari & Venkatesh Meda. (2022) Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water uptake, germination, and drying kinetics. Applied Food Research 2:1, pages 100040.
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Neva Karatas, Sezai Ercisli & Mehmet Ramazan Bozhuyuk. (2021) Assessment of Morphological Traits, Nutritional and Nutraceutical Composition in Fruits of 18 Apricot cv. Sekerpare Clones. Sustainability 13:20, pages 11385.
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