Citations (5)
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International Journal of Fruit Science
Volume 21, 2021 - Issue 1
Research Article
Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice
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Kambhampati Vivekb Department of Food Technology and Management, Indian Institute of Plantation Management, Bengaluru, Indiahttps://orcid.org/0000-0003-3522-2765
https://orcid.org/0000-0003-3522-2765, Sabyasachi Mishraa Department of Food Process Engineering, National Institute of Technology, Rourkela, IndiaCorrespondence[email protected]
https://orcid.org/0000-0003-2049-3618
https://orcid.org/0000-0003-2049-3618 & Rama Chandra Pradhana Department of Food Process Engineering, National Institute of Technology, Rourkela, Indiahttps://orcid.org/0000-0002-6872-6057
https://orcid.org/0000-0002-6872-6057