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International Journal of Fruit Science Volume 21, 2021 - Issue 1
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Research Article

Effect of Chitosan Coating and Storage Temperature on Shelf-Life and Fruit Quality of Ziziphus Mauritiana

Abdolali Hesamia Department of Horticultural Science, College of Agriculture and Natural Resource, Persian Gulf University, Bushehr, IranCorrespondence[email protected]
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Setareh Kavoosia Department of Horticultural Science, College of Agriculture and Natural Resource, Persian Gulf University, Bushehr, IranView further author information
,
Rahim Khademib Bushehr Agricultural and Natural Resources Research and Education Center, AREEO, Bushehr, IranView further author information
&
Saadat Sarikhanic Department of Horticulture, College of Aburaihan, University of Tehran, Tehran, IranORCID Iconhttps://orcid.org/0000-0001-6534-3643View further author information
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Pages 509-518 | Published online: 15 Apr 2021

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Eloisa Arrarte, Fernanda Zaccari, Gabriela Garmendia, Jorge Castiglioni & Silvana Vero. (2022) Antifungal activity of chitosan and its combination with the yeast Debaryomyces hansenii F9D for the control of Penicillium expansum in apples and pears stored at low temperatures. International Journal of Pest Management 68:4, pages 339-348.
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Articles from other publishers (12)

Prafull Chavan, Kiran Lata, Tanbeer Kaur, Anet Rezek Jambrak, Somesh Sharma, Swarup Roy, Archana Sinhmar, Rahul Thory, Gurvendra Pal Singh, Krishna Aayush & Abhisek Rout. (2023) Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Food Chemistry 418, pages 135916.
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Zormy Nacary Correa-Pacheco, Silvia Bautista-Baños, María Luisa Corona-Rangel, Rosa Isela Ventura-Aguilar, Laura Leticia Barrera-Necha & Katia Daniela Cuevas-Gómez. (2023) Effect of Chitosan-Based Natural Products Nanocoatings on Green Bell Peppers During Storage. Food and Bioprocess Technology 16:8, pages 1703-1715.
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Luis Angel Cabanillas-Bojórquez, Julio Montes-Ávila, Misael Odín Vega-García, Héctor Samuel López-Moreno, Ramón Ignacio Castillo-López & Roberto Gutiérrez-Dorado. (2023) Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.). Fermentation 9:3, pages 220.
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Nehar Parvin, Afrina Rahman, Jayanta Roy, Md Harun Rashid, Newton Chandra Paul, Md. Asif Mahamud, Shahin Imran, Md. Arif Sakil, F M Jamil Uddin, Md. Elias Molla, Mubarak A. Khan, Md. Humayun Kabir & Md. Abdul Kader. (2023) Chitosan Coating Improves Postharvest Shelf-Life of Mango (Mangifera indica L.). Horticulturae 9:1, pages 64.
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L. Bal-Prylypko, M. Nikolaienko & A. Omelian. (2023) STORAGE OF APRICOTS IN A MODIFIED GAS ATMOSPHERE AFTER PRE-TREATMENT WITH CHITOSAN. Naukovì Dopovìdì Nacìonalʹnogo Unìversitetu Bìoresursiv ì Prirodokoristuvannâ Ukraïni 2023:1/101.
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D. Subhasri, Shubham Nimbkar, J.A. Moses & C. Anandharamakrishnan. 2023. Advanced Applications of Biobased Materials. Advanced Applications of Biobased Materials 263 302 .
Noor Muhammad, Zhi Luo, Meng Yang, Zhiguo Liu & Mengjun Liu. (2022) The Nutritional, Medicinal, and Drought-Resistance Properties of Ziziphus Mill. Make It an Important Candidate for Alleviating Food Insecurity in arid Regions—A Case of Pakistan. Horticulturae 8:10, pages 867.
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Victoria Lilian Fernandez Corujo, María Laura Salum, Maria Lidia Herrera & Pablo Froimowicz. (2022) Physically Cross-Linked Biopolymer Systems Based on Chitosan and Hydroxycinnamic Acids and Their Food Preservation Application Studies. ACS Food Science & Technology 2:9, pages 1378-1400.
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Reza Bahmani, Farhang Razavi, Seyed Najmmaddin Mortazavi, Gholamreza Gohari & Antonio Juárez-Maldonado. (2022) Evaluation of Proline-Coated Chitosan Nanoparticles on Decay Control and Quality Preservation of Strawberry Fruit (cv. Camarosa) during Cold Storage. Horticulturae 8:7, pages 648.
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T. Adhikary, P. P. S. Gill, S. K. Jawandha & A. Sinha. (2022) Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit. Journal of Food Measurement and Characterization 16:2, pages 1395-1403.
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Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Van Thanh Do, Alissara Reungsang, Nareekan Chaiwong & Pornchai Rachtanapun. (2021) Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit. Polymers 13:19, pages 3430.
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Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy & Karima F. Abdelgawad. (2021) Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water. Horticulturae 7:9, pages 309.
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