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International Journal of Fruit Science Volume 21, 2021 - Issue 1

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Review

Recent Advances on Postharvest Technologies of Mango Fruit: A Review

Nonjabulo Lynne Bambalelea Department of Horticultural Sciences, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information

Asanda Mditshwaa Department of Horticultural Sciences, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South AfricaCorrespondence[email protected] [email protected]
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Lembe Samukelo Magwazaa Department of Horticultural Sciences, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa;b Department of Crop Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information

Samson Zeray Tesfaya Department of Horticultural Sciences, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

https://orcid.org/0000-0003-1818-9545 View further author information

Pages 565-586 | Published online: 03 May 2021

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https://doi.org/10.1080/15538362.2021.1918605
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Yijing Pu, Haitao Jiang, Yiqin Zhang, Jiankang Cao & Weibo Jiang. (2023) Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation. Food Chemistry 414, pages 135662.
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Asanda Mditshwa, Ghulam Khaliq, Zaharan Hussein & Shaghef Ejaz. (2023) Editorial: Sustainable postharvest management practices for fresh produce. Frontiers in Sustainable Food Systems 7.
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Yue Wu, Jun-Hu Cheng, Kevin M. Keener & Da-Wen Sun. (2023) Inhibitory effects of dielectric barrier discharge cold plasma on pathogenic enzymes and anthracnose for mango postharvest preservation. Postharvest Biology and Technology 196, pages 112181.
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Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, Rebogile R. Mphahlele, Ayodeji B. Oyenihi, Asanda Mditshwa, Zaharan M. Hussein & Oluwafemi James Caleb. (2022) Advances in non-thermal technologies for whole and minimally processed apple fruit – A review. Food Bioscience 50, pages 102170.
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Salma Mostafa, Yun Wang, Wen Zeng & Biao Jin. (2022) Floral Scents and Fruit Aromas: Functions, Compositions, Biosynthesis, and Regulation. Frontiers in Plant Science 13.
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Yexin Zhang, Zhaoyin Gao, Meijiao Hu, Yonggui Pan, Xiangbin Xu & Zhengke Zhang. (2022) Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism. Postharvest Biology and Technology 185, pages 111797.
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Truong Dang Le, Thanh Viet Nguyen, Nguyen Van Muoi, Ha Thanh Toan, Nguyen Mai Lan & Tri Nhut Pham. (2022) Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest. Frontiers in Sustainable Food Systems 5.
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William Oyom, Yong-cai Li, Dov Prusky, Zhong Zhang, Yang Bi & Reza Tahergorabi. (2022) Recent advances in postharvest technology of Asia pears fungi disease control: A review. Physiological and Molecular Plant Pathology 117, pages 101771.
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Kaibo Yu, Jing Xu, Lei Zhou, Liqiang Zou & Wei Liu. (2021) Effect of Chitosan Coatings with Cinnamon Essential Oil on Postharvest Quality of Mangoes. Foods 10:12, pages 3003.
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Nelson L. Mwando, Shepard Ndlela, Rainer Meyhöfer, Sevgan Subramanian & Samira A. Mohamed. (2021) Hot Water Treatment for Post-Harvest Disinfestation of Bactrocera dorsalis (Diptera: Tephritidae) and Its Effect on cv. Tommy Atkins Mango. Insects 12:12, pages 1070.
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Recent Advances on Postharvest Technologies of Mango Fruit: A Review

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