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International Journal of Fruit Science Volume 21, 2021 - Issue 1

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Research Article

Effect of Thin-Layer Drying on the Quality Parameters of Persimmon Slices

Kambhampati Viveka Food Technology and Management, Indian Institute of Plantation Management, Bengaluru, IndiaCorrespondence[email protected]

https://orcid.org/0000-0003-3522-2765

K V Subbaraob Department of Food Engineering and Technology, Tezpur University, Tezpur, IndiaCorrespondence[email protected]

B Srivastavab Department of Food Engineering and Technology, Tezpur University, Tezpur, India

Pages 587-598 | Published online: 04 May 2021

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https://doi.org/10.1080/15538362.2021.1919278
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Citations (2)

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Articles from other publishers (2)

Siyabonga Gasa, Sipho Sibanda, Tilahun S. Workneh, Mark Laing & Alaika Kassim. (2022) Thin-layer modelling of sweet potato slices drying under naturally-ventilated warm air by solar-venturi dryer. Heliyon 8:2, pages e08949.
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Yuxing Liu, Weida Zhang, Wanting Yang, Yueying Sang, Minrui Guo, Dan Liu, Yan Zhou, Hai Wang, Shaobo Cheng & Guogang Chen. (2021) The effects of drying temperature on the kinetics, color, structure, and pectin composition of Zizyphus jujuba Mill. cv. Junzao . Journal of Food Processing and Preservation 45:11.
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