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International Journal of Fruit Science Volume 21, 2021 - Issue 1

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Research Article

Extraction and Characterization of Pectin from Snot Apple (Azanza garckeana) Fruits with Potential Use in Zimbabwe

Armistice ChawafambiraDepartment of Food Science and Technology, Chinhoyi University of Technology, Chinhoyi, Mashonaland West, ZimbabweCorrespondence[email protected]

https://orcid.org/0000-0002-9465-7171

Pages 791-803 | Published online: 08 Jul 2021

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https://doi.org/10.1080/15538362.2021.1932693
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Articles from other publishers (5)

Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, Deblina Biswas, Vinay Chandel & Jong-Whan Rhim. (2023) Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review. International Journal of Biological Macromolecules 239, pages 124248.
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Zhihui Sun, Shan Wang, Caihua Zhou, Zhanying Ma & Fang Qian. (2023) Optimization of ultrasound assisted organic acid extraction of pectin from pomelo peel by response surface methodology and its preliminary characterization. Biomass Conversion and Biorefinery.
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Abdalrhaman M. Salih, Fahad Al-Qurainy, Mohamed Tarroum, Hassan O. Shaikhaldein & Abdulrahman Hashimi. (2022) Screening and Estimation of Bioactive Compounds of Azanza garckeana (Jakjak) Fruit Using GC-MS, UV–Visible Spectroscopy, and HPLC Analysis. Separations 9:7, pages 172.
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Itodo Joy Iyojo, Rekwot Peter Ibrahim, Aluwong Tagang, Lushaikyaa Allam & Ayo Joseph Olusegun. (2022) Effects of different extracts of Azanza garckeana fruit pulp on haematological and biochemical parameters of New Zealand White (NZW) rabbit bucks. Comparative Clinical Pathology 31:3, pages 453-463.
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Josephine Chang Hui Lai, Dharshana Mahesan, Nur Amalina Shairah binti Abdul Samat & Rubiyah Baini. (2022) Characterization and optimization of extracted pectin from unripe banana and mango fruit peels. Materials Today: Proceedings 65, pages 3020-3029.
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