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Hanamant Ankad, Akshay Dhillon, Madhubala Thakre, Rutuparna Senapati, Ram Kumar, G. Nayan Deepak, Nagaraja Arumugam, M.K. Verma, Gopala Krishnan S.Amitha Mithra. (2023) Breeding for pulp colour in Guava: current status and opportunities. The Journal of Horticultural Science and Biotechnology 0:0, pages 1-16.
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Samriti Sharma, Rashmi Kumari, Heerendra Prasad, Abhishek Walia, Raj Kumar & Sneha Dobhal. (2023) Characterization of guava (Psidium guajava L.) germplasm through morphological traits and SCoT markers. The Journal of Horticultural Science and Biotechnology 98:3, pages 374-383.
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Paras, Kirandeep Kaur, Gagandeep Kaur, Daljinder Singh & J. S. Brar. (2023) Heritability and Principal Component Analysis of Phytochemical Traits in Guava Under Indian Subtropics. Erwerbs-Obstbau.
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Yaroslávia Ferreira Paiva, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Lumara Tatiely Santos Amadeu, Francislaine Suelia dos Santos, Carolaine Gomes dos Reis, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima, Antônio Gilson Barbosa de Lima, Josivanda Palmeira Gomes, Rodrigo Leite Moura, Henrique Valentim Moura & Eugênia Telis de Vilela Silva. (2023) Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend. Molecules 28:12, pages 4866.
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Ambreen Bano, Anmol Gupta, Smita Rai, Swati Sharma, Tarun Kumar Upadhyay, Lamya Ahmed Al-Keridis, Nawaf Alshammari, Neelam Pathak, Marcello Iriti & Mohd Saeed. (2023) Bioactive Compounds, Antioxidant, and Antibacterial Activity Against MDR and Food-Borne Pathogenic Bacteria of Psidium guajava. L Fruit During Ripening. Molecular Biotechnology.
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Nayan Deepak Gangappa, Chandu Singh, Mahendra Kumar Verma, Madhubala Thakre, Amitha Mithra Sevanthi, Rakesh Singh, Manish Srivastav, K. Raghunandan, Chukkamettu Anusha, Vivek Yadav & Arumugam Nagaraja. (2022) Assessing the genetic diversity of guava germplasm characterized by morpho-biochemical traits. Frontiers in Nutrition 9.
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D.S. Mishra, M.K. Berwal, Anshuman Singh, A.K. Singh, V.V. Appa Rao, Vikas Yadav & B.D. Sharma. (2022) Phenotypic diversity for fruit quality traits and bioactive compounds in red-fleshed guava: Insights from multivariate analyses and machine learning algorithms. South African Journal of Botany 149, pages 591-603.
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