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International Journal of Fruit Science
Volume 22, 2022 - Issue 1
Research Article
Volatile Compound Production and Quality Characteristics of Durian Fruit Cv. Monthong as Affected by 1-methylcyclopropene and Modified Atmosphere Storage
Raywat Chairata Department of Horticulture, Faculty of Agriculture, Ubon Ratchathani University, Ubon Ratchathani, Thailand;b Postharvest Technology Innovation Center, Ministry of Higher Education, Science, Research and Innovation, Bangkok, Thailand
https://orcid.org/0000-0001-7673-1043View further author information
https://orcid.org/0000-0001-7673-1043View further author information, Sittiwat Lertsiric Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailandhttps://orcid.org/0000-0001-9102-2798View further author information
https://orcid.org/0000-0001-9102-2798View further author information & Kanitha Tananuwongd Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, ThailandCorrespondence[email protected]
https://orcid.org/0000-0001-6883-5408View further author information
https://orcid.org/0000-0001-6883-5408View further author information