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International Journal of Fruit Science Volume 22, 2022 - Issue 1

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Research Article

Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour

Harish TDepartment of Post Harvest Technology, College of Horticulture, University of Horticultural Sciences, Bagalkot, IndiaCorrespondence[email protected]

Bhuvaneshwari GDepartment of Post Harvest Technology, College of Horticulture, University of Horticultural Sciences, Bagalkot, India

Jagadeesh S.L.Department of Post Harvest Technology, College of Horticulture, University of Horticultural Sciences, Bagalkot, India

Deepa TerdalDepartment of Post Harvest Technology, College of Horticulture, University of Horticultural Sciences, Bagalkot, India

Pages 504-513 | Published online: 22 Apr 2022

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https://doi.org/10.1080/15538362.2022.2066044
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