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International Journal of Fruit Science Volume 22, 2022 - Issue 1

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Research Article

Optimization of Low-cost Drying Technology for Preservation of Peach (Prunus Persica) Using RSM

Gurpreet Kaur DhillonRegional Research Station, Bathinda, Punjab Agricultural UniversityPunjabIndia

Amardeep KourRegional Research Station, Bathinda, Punjab Agricultural UniversityPunjabIndiaCorrespondence[email protected]

Navjot GuptaRegional Research Station, Bathinda, Punjab Agricultural UniversityPunjabIndia

Pages 525-538 | Published online: 04 May 2022

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https://doi.org/10.1080/15538362.2022.2070576
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Articles from other publishers (2)

Nabeela Haneef, Yvan Garièpy, Vijaya Raghavan, Darwin Lyew, Tahira Hanif & Najma Hanif. (2023) Optimization of temperature and power density in microwave-assisted hot air oven drying and storage stability of dried apple sticks. Brazilian Journal of Food Technology 26.
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Ferdusee Akter, Shireen Akther, Afroza Sultana, Md. Motiur Rahman & Ujjwal Kumar Deb. (2022) Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology. International Journal of Food Science 2022, pages 1-15.
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