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Margaret Caruso, Dennis Hoyer, Lauren Clinton & Christopher J. Correia. (2022) Substance use behaviors among college students in the food service industry. Journal of American College Health 0:0, pages 1-8.
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Marissa Orlowski, Galia Fuchs & Abraham Pizam. (2021) Alcohol consumption among working students: the moderating effects of workplace policies and college major. Journal of Human Resources in Hospitality & Tourism 20:2, pages 270-298.
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Lauren A. Wynne. (2020) ‘Just Right’: Balance, tranquility, and drunkenness in rural Yucatán. Global Public Health 15:5, pages 704-714.
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Maria Vinberg, Natalie Durbeej & Ingvar Rosendahl. (2020) Gambling and gambling problem among elite athletes and their professional coaches: findings from a Swedish total population survey of participants in four sports. International Gambling Studies 20:2, pages 262-281.
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Reniel B. Tiu, Mendiola Teng-Calleja, Ma. Regina M. Hechanova & Jaimee Felice C. Go. (2019) A social cognitive approach to understanding employee substance use: An example from the Philippines. Journal of Workplace Behavioral Health 34:4, pages 300-319.
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Ken Pidd, Ann Roche & Jane Fischer. (2015) A recipe for good mental health: A pilot randomised controlled trial of a psychological wellbeing and substance use intervention targeting young chefs. Drugs: Education, Prevention and Policy 22:4, pages 352-361.
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Articles from other publishers (7)
Rayan Nikkilä, Antti Mäkitie, Timo Carpén, Johnni Hansen, Sanna Heikkinen, Elsebeth Lynge, Jenny Selander, Ingrid Sivesind Mehlum, Jóhanna Eyrún Torfadottir, Tuula Salo & Eero Pukkala. (2023) Occupational variation in incidence of oropharyngeal cancer in the Nordic countries. European Archives of Oto-Rhino-Laryngology.
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Susan Babirye, Freddie Ssengooba, Sharon Stucker Weir & Kristien Michielsen. (2023) Social venues and HIV vulnerability of young venue workers: a cluster analysis of data from a national-level cross-sectional survey of social venues in Uganda. BMJ Open 13:5, pages e065239.
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Olivier Klein, Camila Arnal, Sarah Eagan, Philippe Bernard & Sarah J. Gervais. (2020) Does tipping facilitate sexual objectification? The effect of tips on sexual harassment of bar and restaurant servers. Equality, Diversity and Inclusion: An International Journal 40:4, pages 448-460.
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Anna Strandberg, Charlotte Skoglund, Johanna Gripenberg & Pia Kvillemo. (2019) Alcohol and illicit drug consumption and the association with risky sexual behaviour among Swedish youths visiting youth health clinics. Nordic Studies on Alcohol and Drugs 36:5, pages 442-459.
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Hernán D. Bejarano, Hillard Kaplan & Stephen Rassenti. (2015) Dynamic optimization and conformity in health behavior and life enjoyment over the life cycle. Frontiers in Behavioral Neuroscience 9.
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Ken Pidd, Ann Roche & Victoria Kostadinov. (2014) Trainee chefs' experiences of alcohol, tobacco and drug use. Journal of Hospitality and Tourism Management 21, pages 108-115.
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Brian Wansink & Katie Love. (2014) Slim by Design: Menu Engineering Strategies for Promoting High-Margin, Healthy Foods. SSRN Electronic Journal.
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