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Clinical Toxicology Volume 56, 2018 - Issue 2
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Clinical Research

Histamine poisoning from insect consumption: an outbreak investigation from Thailand

Summon ChomchaiFaculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand; ;Siriraj Poison Control Center, Siriraj Hospital, Mahidol University, Bangkok, Thailand;
&
Chulathida ChomchaiSiriraj Poison Control Center, Siriraj Hospital, Mahidol University, Bangkok, Thailand; ;Mahidol University International College, Mahidol University, Nakhon Pathom, ThailandCorrespondence[email protected]
Pages 126-131 | Received 02 Jun 2017, Accepted 27 Jun 2017, Published online: 27 Jul 2017

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Jing Yang, Shuling Zhou, Hong Kuang, Chunhong Tang & Jiajia Song. (2023) Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
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Articles from other publishers (14)

Chayanon Chumjai, Namfon Tongtavee, Chama Inson & Chomdao Sinthuvanich. (2023) Factors affecting histamine levels in edible crickets: Implications for post-harvest management and farmed cricket production. Food Control 154, pages 110036.
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Myint Thu Thu Aung, Jochen Dürr, Jeanette Klink-Lehmann & Christian Borgemeister. (2023) Predicting consumers’ intention towards entomophagy using an extended theory of planned behavior: evidence from Myanmar. International Journal of Tropical Insect Science 43:4, pages 1189-1206.
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M. Thu Thu Aung, J. DürrC. BorgemeisterJ. Börner. (2023) Factors affecting consumption of edible insects as food: entomophagy in Myanmar. Journal of Insects as Food and Feed 9:6, pages 721-739.
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Xueying Lin, Feifan Wang, Yuting Lu, Jiarui Wang, Jingwen Chen, Yingxin Yu, Xiaoyu Tao, Ying Xiao & Ye Peng. (2023) A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications. Current Research in Food Science 7, pages 100596.
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Filippo Marzoli, Pietro Antonelli, Alessio Saviane, Luca Tassoni, Silvia Cappellozza & Simone Belluco. (2022) Bombyx mori from a food safety perspective: A systematic review. Food Research International 160, pages 111679.
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Carlotta Savio, Loretta Mugo-Kamiri & Jennifer K. Upfold. (2022) Bugs in Bugs: The Role of Probiotics and Prebiotics in Maintenance of Health in Mass-Reared Insects. Insects 13:4, pages 376.
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Nils Th. Grabowski, Amir Abdulmawjood, Fatma Acheuk, Karol Barragán Fonseca, Ty Chhay, Eraldo Medeiros Costa Neto, Maurizio Ferri, Jonathan Franco Olivas, Delia Guillermina González Aguilar, Sath Keo, Rachakris Lertpatarakomol, Phalla Miech, Thomas Piofczyk, Francesco Proscia, Jamlong Mitchaothai, Meriem M'Saad Guerfali, Waheed Sayed, Séverin Tchibozo & Madeleine Plötz. (2022) Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No). Frontiers in Sustainable Food Systems 5.
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V.J. Stull. (2021) Impacts of insect consumption on human health. Journal of Insects as Food and Feed 7:5, pages 695-713.
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J.C. RibeiroB. Sousa-PintoJ. FonsecaS. Caldas FonsecaL.M. Cunha. (2021) Edible insects and food safety: allergy. Journal of Insects as Food and Feed 7:5, pages 833-847.
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Catherine R. Weiler. (2020) Mast Cell Activation Syndrome: Tools for Diagnosis and Differential Diagnosis. The Journal of Allergy and Clinical Immunology: In Practice 8:2, pages 498-506.
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Alessio Cappelli, Enrico Cini, Chiara Lorini, Noemi Oliva & Guglielmo Bonaccorsi. (2020) Insects as food: A review on risks assessments of Tenebrionidae and Gryllidae in relation to a first machines and plants development. Food Control 108, pages 106877.
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Catherine R. Weiler, K. Frank Austen, Cem Akin, Marla S. Barkoff, Jonathan A. Bernstein, Patrizia Bonadonna, Joseph H. Butterfield, Melody Carter, Charity C. Fox, Anne Maitland, Thanai Pongdee, S. Shahzad Mustafa, Anupama Ravi, Mary C. Tobin, Harissios Vliagoftis & Lawrence B. Schwartz. (2019) AAAAI Mast Cell Disorders Committee Work Group Report: Mast cell activation syndrome (MCAS) diagnosis and management. Journal of Allergy and Clinical Immunology 144:4, pages 883-896.
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Sergey Govorushko. (2019) Global status of insects as food and feed source: A review. Trends in Food Science & Technology 91, pages 436-445.
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Jessica Ayensu, Reginald Adjetey Annan, Anthony Edusei & Herman Lutterodt. (2019) Beyond nutrients, health effects of entomophagy: a systematic review. Nutrition & Food Science 49:1, pages 2-17.
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