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Clinical Toxicology Volume 59, 2021 - Issue 1
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Letters to the Editor

Mild paralytic shellfish poisoning (PSP) after ingestion of mussels contaminated below the European regulatory limit

Nicolas Delcourta Poison Control Center, INSERM1214 and Toulouse University Hospital, Toulouse, FranceCorrespondence[email protected]
,
Nathalie Arnichb ANSES (French Agency for Food, Environmental and Occupational Health and Safety), Maisons-Alfort, France
,
Sandra Sinno-Tellierb ANSES (French Agency for Food, Environmental and Occupational Health and Safety), Maisons-Alfort, France
&
Nicolas Franchittoc Poison Control Center, INSERM1027 and Toulouse University Hospital, Toulouse, France
Pages 76-77 | Received 14 May 2020, Accepted 20 Jun 2020, Published online: 03 Jul 2020

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Sandra Sinno-Tellier, Eric Abadie, Luc de Haro, Nathalie Paret, Jérôme Langrand, Gaël Le Roux, Magali Labadie, David Boels, Juliette Bloch & Nicolas Delcourt. (2022) Human poisonings by neurotoxic phycotoxins related to the consumption of shellfish: study of cases registered by the French Poison Control Centres from 2012 to 2019. Clinical Toxicology 60:6, pages 759-767.
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Articles from other publishers (3)

Andrew D. Turner, Adam M. Lewis & Benjamin H. Maskrey. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 650 670 .
Sarah C. Finch, Michael J. Boundy, Nicola G. Webb & D. Tim Harwood. (2023) The Effect of Experimental Protocol on the Toxicity of Saxitoxin in Mice. Toxins 15:4, pages 290.
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Sandra Sinno-Tellier, Eric Abadie, Sophie Guillotin, Anne Bossée, Marina Nicolas & Nicolas Delcourt. (2023) Human shellfish poisoning: Implementation of a national surveillance program in France. Frontiers in Marine Science 9.
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