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Clinical Toxicology Volume 59, 2021 - Issue 8
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Poison Centre Research

Opioid exposure associated with poppy consumption reported to poison control centers and the U.S. Food and Drug Administration

Eva Greenthala Center for Science in the Public Interest, Washington, D.C., USACorrespondence[email protected]
,
Peter Luriea Center for Science in the Public Interest, Washington, D.C., USA
&
Suzanne Doyonb Connecticut Poison Control Center, Department of Emergency Medicine, UConn Health, Connecticut, C.T., USA
Pages 746-755 | Received 17 Aug 2020, Accepted 15 Dec 2020, Published online: 12 Jan 2021

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Allister Vale$suffix/text()$suffix/text(). (2023) Poisoning from non-food grade poppy seeds. Clinical Toxicology 61:9, pages 625-628.
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Articles from other publishers (3)

Laurent Miclo. (2023) Les nouvelles graines, des superaliments ?. Pratiques en nutrition 19:73, pages 36-40.
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Shalaka A. Shetge & Benjamin W. Redan. (2022) Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds. ACS Food Science & Technology 2:3, pages 541-547.
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Scott Hagan, Carol E. Achtmeyer, Carly Hood, Eric J. Hawkins & Emily C. Williams. (2021) Opioid use disorder from poppy seed tea successfully treated with buprenorphine in primary care: a case report. Addiction Science & Clinical Practice 16:1.
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