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Poison Centre Research

Opioid exposure associated with poppy consumption reported to poison control centers and the U.S. Food and Drug Administration

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Pages 746-755 | Received 17 Aug 2020, Accepted 15 Dec 2020, Published online: 12 Jan 2021

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Allister Vale$suffix/text()$suffix/text(). (2023) Poisoning from non-food grade poppy seeds. Clinical Toxicology 61:9, pages 625-628.
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Articles from other publishers (3)

Laurent Miclo. (2023) Les nouvelles graines, des superaliments ?. Pratiques en nutrition 19:73, pages 36-40.
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Shalaka A. Shetge & Benjamin W. Redan. (2022) Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds. ACS Food Science & Technology 2:3, pages 541-547.
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Scott Hagan, Carol E. Achtmeyer, Carly Hood, Eric J. Hawkins & Emily C. Williams. (2021) Opioid use disorder from poppy seed tea successfully treated with buprenorphine in primary care: a case report. Addiction Science & Clinical Practice 16:1.
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